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A Long-Overdue Pour of Patience

Wed, 04 Jun 2025 18:15:01 GMT

Straining My Homemade Extracts

It’s been well over a year—maybe two if I’m being honest—since I nestled those jars of vodka and summer’s bounty into a dark pantry corner and let time do its thing. Blueberry. Raspberry. Strawberry. Lemon. Orange. Elderberry. Lilac. Cherry.

And finally, I got around to straining them.

Opening each jar was like releasing a memory. The raspberry and strawberry? Absolutely divine. Sweet, fragrant, and bursting with flavour. They’ve completely stolen my heart, and I already know they’ll be tucked into everything from baking to tea.

The citrus extracts—lemon and orange—are bright and zesty. Elderberry is rich and grounding, and the lilac surprised me with its soft, elegant floral notes. And cherry… oh, cherry might be the sleeper hit of the bunch—sweet, deep, and a little sassy.

Of course, I couldn’t let the vodka-soaked berries go to waste. I popped them in the dehydrator to see what they’d turn into. My fiancé, who loves blueberries, popped one in his mouth without a second thought—and oof! The vodka zing caught him right off guard. I got such a chuckle from his surprised face! “That’s not just a blueberry!” he said, eyes wide. Nope… that’s a grown-up blueberry!

And as if that wasn’t enough kitchen fun, I spent a couple hours the other day collecting the fleeting blooms of lilacs. I snipped wild mint too—both growing in full glory. I sat down and gently picked each lilac bloom one by one, infusing them into sugar for a delicately floral treat. I did the same with the mint for a fresh, cooling twist.

These infused sugars are such a lovely addition to a homestead kitchen. They’re beautiful stirred into tea, added to baking recipes, or used to make simple syrups for cocktails, mocktails, or a splash of fancy in homemade lemonades.

I’ve got lilac bundles hanging all over the kitchen to dry, and the smell … oh my stars. It’s like being hugged by spring herself. The kitchen feels alive.

And since we’re already soaking, straining, drying, and infusing—I figured now’s the perfect time to share one of my favourite little homestead recipes:

�� Homemade Vanilla Extract

You’ll need:

5–6 whole vanilla beans
1 cup vodka (or bourbon for a warmer flavour)
A glass jar with a tight-fitting lid

Instructions:

Slice each vanilla bean lengthwise, leaving about ½ inch attached at the top. This exposes the seeds but keeps the beans together.
Place them in your jar.
Pour in the vodka, fully covering the beans.
Seal the jar and give it a gentle shake.
Store in a cool, dark place. Shake it every week or so.
Let it infuse for at least 2 months, but longer is better. 6–12 months will give you deep, rich vanilla gold.

Once it’s ready, you can top it up with more vodka as you use it—those beans have lots of love to give.

These little moments—the quiet hours of snipping blooms, the surprised blueberry zing, the scents of lilac filling the house—they’re what make this life so rich. Not perfect, not polished, just real.

So here’s your nudge: strain the jars, gather the blossoms, make the sugar, and take joy in the simple magic of it all.

�� Plant seeds of kindness, water them with love, and watch your life grow beautifully simple.

A Busy Day of Campfire Comforts

Thu, 29 May 2025 14:00:02 GMT

Burgers, Meatloaf, and a Mom's Kind of Camping Prep

Today was one of those days where the kitchen never seemed to stop buzzing, the oven worked overtime, and flour ended up on the dog (again). But goodness, my heart feels full. With camping season just around the corner, I’ve been busy getting meals prepped so we can actually enjoy our time away this year—because let’s be honest, when you’re the mom on a camping trip, it’s not exactly a vacation.

It’s more like… a wilderness version of Groundhog Day.

�� Bacon Cheeseburgers & Homemade Buns – Because You Deserve the Good Stuff

We started with a big ol’ batch of homemade bacon cheeseburgers. I picked up a fresh order of ground beef from our local butcher—supporting local always feels right—and paired it with crispy bacon and shredded cheddar. I made the patties thick, seasoned with love, and grilled them up while the buns were rising nearby.

Homemade Hamburger Buns were a must. They’re soft, fluffy, and made with simple pantry ingredients. Bonus? They freeze like a dream and toast up beautifully over a campfire or a griddle. I made a few extra just for breakfast sandwiches too—because if I’m already in the flour storm, I may as well make it worth it!

��️ Meatloaf Like Mom Used to Make (But Camp-Ready!)

Next on the list: four glorious meatloaves. I call this the “comfort food hustle.” Each loaf is packed with seasoned beef, shredded cheese, and topped with smoky bacon strips that crisp up perfectly in the oven. Once cooled, I sliced them thick and laid them out for freeze-drying.

These babies are ready-to-eat meals in the making. Just add a few hot coals and some mashed potatoes, and you’ve got dinner around the campfire with zero stress.

�� Mashed Potatoes – The Unsung Hero of Camping Meals

Let’s give mashed potatoes the standing ovation they deserve. Creamy, buttery, and made with Yukon Golds from my stash, they round out every meal with that hug-your-belly kind of comfort. I added a little sour cream for richness, then cooled them down and portioned them for the freeze-dryer too.

Once dried, they rehydrate quickly with hot water or milk—no peeling, no boiling, no fuss while we’re out in the woods.

��️ The Mom Behind the Meals: Why I’m Prepping Now

If you’ve ever been the designated campsite cook, you know the drill:
Wake up before everyone else.
Start the fire.
Get a good bed of coals going.
Cook breakfast while rubbing sleep from your eyes.
Clean up. Stoke the fire again.
Make lunch. Clean up.
Dinner? Repeat.

All while keeping the kids from wandering too far, fishing gear untangled, marshmallows out of the dog’s mouth, and yourself from losing your ever-loving mind because you forgot the ketchup .

This year, I’m changing that.

This year, I want to sip my coffee by the fire instead of juggling skillets. I want to laugh with my kids instead of rushing around with a spatula in one hand and a list in the other. I want to sit beside my fiancé with my feet up, enjoying the stars and that quiet sigh that only comes when you know the work is already done.

So, I’m prepping now—batch cooking burgers and buns, slicing up meatloaf, packing mashed potatoes—so that I can gift myself the freedom to enjoy being present at camp.

Would you like this turned into a printable with recipe cards or a shareable blog layout for your site? I can also add photos, checklist sidebars, or a freezer inventory sheet if that helps with organizing your camp prep!

Bacon Cheeseburger Patties

Ingredients:

3 lbs ground beef (preferably 80/20 for juiciness)
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste
1 tbsp Worcestershire sauce
1 egg
1 cup shredded cheddar cheese
10 strips bacon, cooked and crumbled

Instructions:

Mix everything together gently—don’t overwork it or your patties will be tough.
Form into patties and press a slight dimple in the centre (helps them cook evenly).
Cook on a grill or skillet until fully done, flipping only once.
Cool completely before wrapping for freezing or adding to buns for freeze-drying.

Homemade Hamburger Buns

Ingredients:

1 cup warm water
2 tbsp sugar
2 ¼ tsp (1 packet) active dry yeast
3 cups all-purpose flour
1 tsp salt
1 egg
2 tbsp vegetable oil
(Optional) sesame seeds

Instructions:

Dissolve sugar and yeast in warm water. Let it sit until foamy (about 5–10 minutes).
Mix in flour, salt, egg, and oil. Knead until soft and elastic.
Let rise 1 hour, punch down, shape into buns, and rise again 30–40 mins.
Bake at 375°F for 15–18 minutes until golden brown.
Cool and slice, then freeze individually or assemble with burgers for a grab-and-go meal!

Meatloaf with Bacon & Cheese

Ingredients (per loaf):

2 lbs ground beef
1 cup breadcrumbs
1 egg
½ cup milk
½ cup shredded cheese (cheddar or mozzarella)
1 small onion, finely chopped
Salt, pepper, garlic powder to taste
6 slices bacon, laid on top before baking

Instructions:

Mix all ingredients (except bacon) and shape into a loaf.
Place in a loaf pan or on a baking sheet lined with parchment.
Lay bacon strips over the top and press slightly.
Bake at 350°F for about 1 hour or until internal temp hits 160°F.
Cool completely, slice thick, and freeze or freeze-dry for quick meals.

�� Just a Little Reminder...

If you’re a busy mom like me, trying to squeeze joy between the responsibilities, know this: the work you do now matters. These little choices—homemade meals, a well-packed cooler, a quiet morning by the fire—add up to the memories your family will carry forever.

So here’s to the chaos and the calm, the flour on your shirt and the firewood in your arms, the homemade meals and the moments they make possible.

Until next time, may your meals be made with love, your days be filled with laughter, and your camping trip be the kind where Mom actually gets to sit down.

�� "Plant seeds of kindness, water them with love, and watch your life grow beautifully simple."

Growing Together

Thu, 10 Apr 2025 15:37:31 GMT

The Beautiful Simplicity of Companion Planting

There’s something magical about a garden that thrives on friendship. Just like people, plants have their besties too—and when you pair the right ones together, they look out for one another, support each other’s growth, and even help keep the bullies (aka pests) away. This old-fashioned, yet ever-so-brilliant gardening method is called *companion planting*, and it’s a practice that speaks straight to my heart.

What is Companion Planting?

Companion planting is the art of growing certain plants together so they benefit one another. Some pairings improve flavor, others boost growth, and some even repel unwanted pests. It’s like building a little neighborhood in your garden—each plant with its own role, strengths, and ways to help out the others.

It’s not just about the buddies you plant side by side, either. It’s also about timing, spacing, and understanding each plant's personality. Some are social butterflies, thriving alongside many others. Some, like fennel, prefer their own space.

Whether you're working with a sprawling garden plot or a few raised beds (or even containers!), companion planting is a simple, natural way to make the most of what you’ve got.

Some Tried-and-True Plant Pals

Here are a few favorite combos I’ve grown to love (and that have loved each other right back):

- Tomatoes + Basil: Not only do they taste like they belong together, but basil actually helps repel tomato hornworms and can enhance the tomato’s flavor.

- Carrots + Onions: Carrots send roots deep, while onions grow closer to the surface. They don’t fight for space, and onions help deter carrot flies.

- Corn + Beans + Squash (The Three Sisters): This ancient trio works beautifully—corn provides support for the beans to climb, beans fix nitrogen in the soil, and squash acts as a living mulch to keep weeds down and moisture in.

- Cucumbers + Nasturtiums: Nasturtiums draw aphids away and attract pollinators, making them the unsung heroes of the veggie patch.

- Lettuce + Radishes: Radishes grow fast and help loosen the soil, while leafy lettuce shades the ground to keep roots cool and moist.

A Quick Garden Tale: When Friends Get Too Close

Last year, I planted basil with my tomatoes—just like all the companion planting guides suggest. I tucked a happy little basil plant between each tomato, thinking I was setting them up for success.

And at first, I was ! The basil thrived—lush, green, and full of life. But I made one rookie mistake… I planted my tomatoes *way* too close together. As they grew (and grew... and grew ), they completely shaded out my beautiful basil. My once-bushy companions got choked out by the towering tomato jungle.

Lesson learned? Companion planting is a beautiful thing—but placement and spacing matter just as much as the pairing. Give each plant enough room to stretch, soak in the sun, and thrive on its own terms. Even the best of garden friends need a little breathing space. ��

Plants That Prefer Space

Just like us, some plants do better when they have their own corner of the world. Avoid pairing:

- Onions and beans – they can stunt each other’s growth.

- Fennel – a bit of a garden loner, fennel tends to inhibit the growth of most other plants.

- Potatoes and tomatoes – both are susceptible to blight and pests, and they’ll compete fiercely for nutrients.

A good rule of thumb? Group plants with similar needs (sun, water, spacing) and opposite strengths (like one deep-rooted and one shallow-rooted). This creates harmony above and below the soil.

Common Benefits of Companion Planting

Let’s break it down a bit more. Why does companion planting really work?

- Pest control: Some plants give off scents or chemicals that deter unwanted insects.

- Pollination: Flowers like marigolds, nasturtiums, and borage attract pollinators to increase yields.

- Nutrient sharing: Plants like legumes add nitrogen to the soil, which benefits heavy feeders like corn.

- Weed suppression: Ground-huggers like squash and lettuce create shade that keeps weeds down.

- Support and shelter: Tall plants can provide shade or structure for smaller, more delicate companions.

Let Your Garden Be a Place of Friendship

This season, take a few minutes to plan your garden with companionship in mind. It doesn’t have to be perfect (goodness knows mine isn’t!), but with a little thought and a lot of love, your garden can become a thriving, connected space where everything—and everyone—has a place to belong.

Add in a little whimsy, some thoughtful spacing, and maybe a hand-drawn guide for inspiration, and you're well on your way to the most magical garden yet.

So grab your seed packets, sketch out your garden beds, and plant with intention. Let your veggies and herbs be friends, just like we are.

�� "Plant seeds of kindness, water them with love, and watch your life grow beautifully simple."

🌸 April Planting Guide: What to Start and When

Mon, 31 Mar 2025 16:24:15 GMT

Simple Roots Monthly Planting Series | Zone 5b–6a

Hi friends! April is finally here — can we all just take a deep breath of that fresh spring air and finally say goodbye to the snow? Hopefully Southern Ontario got the memo this time and we can put the shovels away for good. After a few false starts and teasing warm days, I think spring is officially ready to settle in. And oh, how we've been waiting.

April is when the soil begins to wake up, and so do we. It's that magical in-between where we look at our muddy boots and seed trays and see potential . If you’ve ever thought about starting a garden, this is your sign to start small, dig in, and let it grow from there — because that's exactly how our little homestead journey began.

�� Our Gardening Story (So Far...)

A couple of years ago, we decided to start a garden. Nothing huge, just a few raised beds and the desire to feed our family something fresh, homegrown, and a little more meaningful. We didn’t know everything (still don’t!), but we learned. We planted. We made mistakes. And every season, we grew not just food — but confidence.

Each year since, we’ve added more — more space, more compost, more late-night Pinterest planning sessions. And with the way the cost of living has climbed lately, the garden has become less of a hobby and more of a necessity. The less we have to rely on the grocery store, the better.

What we don’t eat fresh gets preserved — we can it, freeze dry it, dehydrate it — and tuck it all away for the colder months. Because it’s not just about this season… it’s about the next. And the one after that. Planning ahead has become a lifestyle around here.

This year, our dream is to take things to the next level: we’re hoping to turn the garden into a covered greenhouse. The idea of growing fresh veggies all year long and getting our hands in the dirt even in the dead of winter? That’s the kind of grounding we need to keep the winter blues at bay.

�� A Little Surprise in February...

Back in February, I came across a packet of pepper seeds and thought, “Why not?” I didn’t expect much. They were older seeds, and I wasn’t even sure where I’d put them once they sprouted.

But I tried anyway. And wouldn’t you know it? They sprouted! Now I’ve got 3-inch tall pepper plants soaking up sunshine in my bedroom window, resting happily on homemade wooden shelves I built just to fit snugly inside the frame. It’s a small joy, watching them grow every morning — a quiet reminder that sometimes, when you take a chance, beautiful things happen.

�� April Planting Guide (Zone 5b–6a Friendly)

Here’s what you can start now if you're in Southern Ontario or a similar climate!

�� Start Indoors

Tomatoes ��
Peppers ��️
Eggplant ��
Herbs – Basil, Oregano, Parsley, Thyme
Cucumbers, Melons, Squash, & Pumpkins (late April)

�� Tip: Keep those trays warm with a heating mat or sunny window. These plants love the heat!

�� Direct Sow Outdoors (Early to Mid-April)

Peas ��
Spinach
Radishes
Carrots
Beets
Lettuce, Kale, Swiss Chard & Mixed Greens
Onion Sets
Potatoes �� (after the soil warms a bit)

�� Tip: If your soil is still too soggy, wait a week or two — or plant under a row cover to warm it up quicker.

�� Helpful Growing Tips

Grow What You’ll Eat: Don’t plant just because it’s “popular” — focus on what your family will actually enjoy eating.
Use What You Have: A backyard isn’t required — windowsills, patios, porches, and balconies can all grow food.
Grow Up: Trellis plants like cucumbers, peas, and beans to save space. You can plant shade-tolerant greens at their base — double win!
Containers Are Gold: Buckets, totes, and even old dresser drawers can make wonderful planting containers.
Don’t Overwhelm Yourself: It’s easy to do — trust me. Start small, grow what feels manageable, and build from there.
Find Your Garden People: Whether it’s a neighbor, a local Facebook group, or a friend across the country — find someone to share with. Swap seeds, trade goods, share recipes, vent about failures, and brag about your tomato jungle when it happens.

�� April Garden Chores

Clean out garden beds and add fresh compost
Sharpen your tools & prep your watering setup
Harden off indoor seedlings as the weather stabilizes
Mulch walkways to keep weeds down
Plan for succession planting (yes — that means more food over time!)
Start prepping your greenhouse dreams if you're joining me on that adventure ��

��‍�� Coming Soon: Companion Planting

If you're planting this month, you’ll want to make the most of your garden layout. In next week’s blog post, we’ll dive into companion planting — what works well together (and what doesn’t), plus a free printable to help you plan your space like a pro. Get ready to plant smarter, not harder!

�� Final Thoughts

Every season brings a new chance to grow — in our gardens, and in our lives. Whether you're starting with a single pot of herbs on your windowsill or plotting out a full backyard transformation, just remember: it’s not about doing it perfectly. It’s about doing it purposefully .

This April, let’s plant with hope, with intention, and with love. Let’s grow food not just for today, but for the seasons ahead. Let’s find peace in the process, joy in the dirt under our nails, and strength in the small wins — like a pepper plant that almost didn’t happen, but did.

�� What are you planting this month? Share your plans below or tag me on socials — I’d love to cheer you on!

�� "Plant seeds of kindness, water them with love, and watch your life grow beautifully simple."

When Life Hits Hard, We Grow Anyway

Sun, 23 Mar 2025 15:02:02 GMT

Hey, friends. It’s been a while.

I wish I had a perfectly polished reason for my absence, but the truth is—life hit hard. In the past month, I’ve said goodbye to two incredibly important people in my life—my uncle and then my grandfather. Grief is heavy, and it doesn’t follow a schedule. It’s messy, slow, and silent in between the chaos of everyday life.

And life didn’t stop. Kids’ sports tournaments kept us busy, and somehow I found myself jumping into adult tournaments, too. Somewhere in the blur, I picked up a crochet hook for the first time and instantly fell in love. I’m now stitching away at handmade Christmas gifts (yes, already!).

The seedlings for this year’s garden are thriving—tiny promises of fresh beginnings. We’ve got eggs in the incubator and did a full spring clean of the chicken coop. New life, fresh starts, and clean feathers—it all feels symbolic in a way.

Our junk removal side hustle has picked up with the weather warming up, and it’s been such a blessing to stay busy and help others tidy up their spaces. I’m just crossing my fingers for a bit more sunshine so we can get the cars and motorcycles out of storage.

There’s something about the first real spring ride that just fills the soul.

This post isn’t fancy, but it’s honest. Sometimes the most beautiful growth happens in seasons of quiet resilience. Thanks for sticking with me. I’m excited to be back, and I have so much more to share—recipes, garden updates, holistic remedies, and the wonderfully wild journey of simple living.

Until next time,

Dawn

�� “Plant seeds of kindness, water them with love, and watch your life grow beautifully simple.”

How to Make Homemade Butter

Sat, 08 Feb 2025 23:42:10 GMT

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In today’s world of convenience, making butter might seem like an old-fashioned task, but it’s surprisingly simple and incredibly rewarding! Not only does it taste better than store-bought, but it also connects us to the past—back when our great-grandparents made everything from scratch. Plus, homemade butter is free from unnecessary additives, and if you have access to high-quality cream, it's a budget-friendly way to enjoy fresh, wholesome goodness.

Best of all, you don’t need a churn or hours of labor—just 35% cream (whipping cream), a mixer or food processor, salt, and water.

My First Attempt at Homemade Butter (a.k.a. The Great Butter Explosion)

I still remember the first time I decided to make butter. I had read how ‘simple’ it was—just cream, a mixer, and a little patience. Easy, right? So, I grabbed my stand mixer, poured in the cream, and cranked it up to full speed.

Big mistake.

At first, everything was going smoothly—fluffy whipped cream appeared, and I was feeling pretty proud of myself. But then, all of a sudden, liquid started forming, and before I could react, splat! Buttermilk was flying everywhere. The counters, the cupboards, the floor… even me. I looked like I had lost a battle with a dairy farm.

My kids walked in at that moment, took one look at me covered in butter speckles, and immediately burst out laughing. But the real winners of this situation? My dogs. They rushed in like little four-legged cleanup crews, enthusiastically licking up every drop of spilled buttermilk before I could even grab a towel. Honestly, they’ve never been so excited about one of my kitchen experiments before.

Lesson learned: when it starts separating, turn the speed down.

Despite the mess (and the very happy dogs), I pressed on, straining out the golden butter chunks and kneading them in cold water. And you know what? When I spread that fresh butter onto a warm slice of homemade bread, it was absolute heaven. Now, making butter is second nature, and while I still manage to make a mess now and then, it’s become a fun (and slightly chaotic) tradition in our house.

Why Make Your Own Butter?

Better Taste – Fresh, creamy, and customizable to your liking.
Fewer Ingredients – No preservatives, stabilizers, or artificial flavors.
Budget-Friendly – Sometimes cheaper than store-bought, especially if you buy cream in bulk or get it from a local farm.
Nutrient-Dense – Rich in fat-soluble vitamins like A, D, E, and K.
Sustainability – Reduce packaging waste by skipping plastic tubs and wrappers.

How to Make Butter

Step 1: Start with Cream

Pour your 35% cream into a stand mixer, food processor, or even a mason jar (if you’re feeling adventurous and want an arm workout!).

Step 2: Whip it Up

Turn your machine on high and let it go. At first, you’ll see the cream turn into whipped cream —but don’t stop there! Keep mixing, and after a few minutes, you’ll notice it getting grainy. If you're using a mixer, once you see liquid forming, you may want to turn it down to prevent a splattering mess.

Step 3: Separation Begins

After about 10-20 minutes , the magic happens—the butterfat starts clumping together, separating from the buttermilk. You’ll see yellow butter solids floating in a milky liquid.

Step 4: Strain and Save the Buttermilk

Strain the butter using a fine sieve or cheesecloth, pressing out as much liquid as possible. Don’t throw away the buttermilk! It’s a fantastic ingredient for pancakes, biscuits, and marinades.

Step 5: Wash the Butter

This step is crucial for prolonging the butter’s shelf life. Place the butter in a bowl of cold water and knead it gently with a spatula or your hands. The water will turn cloudy as the remaining buttermilk is released. Dump the water, replace it with fresh cold water, and repeat until the water runs clear.

Step 6: Add Salt (Optional but Recommended!)

If you like salted butter, now’s the time to mix in a pinch or two of salt . This not only enhances the flavour but also helps preserve the butter. You can also experiment with flavoured butters (ideas below!).

Step 7: Store It Properly

Fridge – Wrap in parchment paper or store in an airtight container for up to 2 weeks .
Freezer – Store in a sealed container for up to 6 months .
Butter Bell (Butter Crock) – Keeps butter fresh at room temperature for easy spreading.

Fun Variations & Flavored Butter Ideas

Why stop at plain butter? Try these delicious variations!

Garlic & Herb Butter – Mix in minced garlic, parsley, chives, or thyme.
Honey Butter – Blend in a drizzle of honey for a sweet, creamy spread.
Cinnamon Sugar Butter – Add cinnamon and a touch of brown sugar—perfect for toast and pancakes.
Lemon & Dill Butter – A fresh, tangy option for seafood and vegetables.
Smoky Paprika Butter – Great for steaks and grilled corn on the cob.

Making Butter the Old-Fashioned Way (For Fun!)

Want to entertain kids or just enjoy a hands-on experience? Try making butter in a mason jar!

Pour cold 35% cream into a jar, filling it only halfway.

Seal tightly and shake like crazy (seriously, this takes effort!).
After about 5-10 minutes , you’ll see whipped cream forming. Keep going!
Eventually, you’ll feel a solid mass forming inside. That’s your butter!
Strain, wash, and enjoy just like with the mixer method.

Bonus Tip: Whipped Butter for Extra Fluffiness & Stretching Your Butter Further

If you want to make your butter go a little further (and have a light, spreadable texture), try making whipped butter! Once your homemade butter is fully washed and free of excess buttermilk, simply place it back in the mixer or food processor and whip it with a little bit of liquid.

How to Make Whipped Butter:

Place your finished butter in a mixing bowl.
Add a small amount of water, milk, or buttermilk (about 1-2 tablespoons per cup of butter) to help loosen it up.
Whip on medium speed until light and fluffy.
Store in an airtight container in the fridge.

This creates a softer, airy texture that’s perfect for spreading on toast, muffins, or pancakes. Plus, it helps stretch your butter supply a little further—because let’s be real, good butter never lasts long in a busy household!

Final Thoughts

Making homemade butter is a fun, easy, and satisfying process that brings a little bit of old-fashioned tradition into your modern kitchen. Whether you’re doing it to save money, avoid preservatives, or just enjoy the freshest butter possible, it’s well worth the effort. Give it a try and let me know—what’s your favorite way to enjoy fresh butter?

�� Plant seeds of kindness, water them with love, and watch your life grow beautifully simple.

The Art of Homemade Cheese: Cottage and Ricotta

Mon, 03 Feb 2025 15:00:01 GMT

Simple, Fresh, and Versatile Recipes for Any Kitchen

My Fiancé Loves Cottage Cheese: How We Make It Ourselves

Cottage cheese is a big hit in our house! My fiancé loves pairing it with rice crackers as a dip, layering it in lasagna, or experimenting with new recipes that call for this creamy treat. However, living in a rural area means we sometimes face challenges like the local store running out, delayed shipments due to storms, or just not making it to town. So, I decided to research how to make cottage cheese at home – and it’s a game changer!

Not only is it simple, but there’s an added bonus: I can make ricotta cheese from the leftover whey. Two recipes in one! Let me share the process with you.

Homemade Cottage Cheese Recipe

Ingredients:

2 liters of milk (anything from skim to whole milk works; choose based on your desired creaminess and fat content)
1/4 cup to 3/4 cup of white vinegar (you can substitute apple cider vinegar or lemon juice, but white vinegar is my preference)
Salt to taste
Cream (optional, for added creaminess)

Instructions:

Heat the Milk: Pour the milk into a large pot and heat it gently, stirring frequently to prevent burning. Heat until it just reaches the boiling point.
Add the Vinegar: Remove the pot from the heat and stir in the vinegar. Stir gently, then let it sit for at least 30 minutes. This allows the curds to form. Stir occasionally, and if needed, add a little more vinegar to help the process along.
Strain the Curds: Pour the mixture into a strainer lined with cheesecloth and rinse the curds under cold water. Let it drain completely.
Season and Finish: Add salt to taste, and for a creamier texture, mix in a bit of cream.

What Is Whey?

Whey is the liquid that separates from the curds during the cheesemaking process. It’s packed with protein, probiotics, and nutrients, making it a versatile ingredient. Rather than discarding it, you can use whey in a variety of ways (see ideas below). It’s a fantastic way to reduce waste while adding value to your recipes and garden!

Storage:

Store in an airtight container in the fridge for up to one week.
Freeze for later use by portioning into servings, sealing in freezer-safe bags or containers, and labeling with the date.

How to Freeze and Thaw Cottage Cheese

Freezing:

Portion the cottage cheese into serving sizes.
Place portions into freezer-safe bags or airtight containers.
Label each container with the date.
Freeze for up to 3 months.

Thawing:

Place the frozen cottage cheese in the refrigerator overnight.
Stir gently after thawing to restore consistency.

Tip: Full-fat cottage cheese freezes better than low-fat varieties, and for best results, freeze it as fresh as possible.

Homemade Ricotta Cheese Recipe

Ingredients:

Leftover whey from cottage cheese
3/4 cup cream
1 tablespoon vinegar
Salt to taste

Instructions:

Prepare the Whey: Pour the leftover whey into a large pot. Add the cream and whisk together.
Heat the Mixture: Heat to 195°F, then turn off the heat.
Add the Vinegar: Stir in the vinegar and let the mixture rest for 10 minutes.
Strain the Ricotta: Ladle the mixture into a strainer lined with muslin or cheesecloth. Let it drain completely. It may look milky at first, but the liquid will separate.
Season and Store: Transfer the ricotta to a container, add salt to taste, and for extra creaminess, mix in a bit of the whey.

Storage:

Store in the fridge for up to one week.
Freeze for up to 3 months.

Ideas for Using Ricotta Cheese

Ricotta pasta
Lemon ricotta squares
Stuffed jumbo shells
Gnocchi

Bonus: Uses for Leftover Whey

Don’t toss that whey! Here are some creative ways to use it:

Substitute for water or buttermilk in recipes.
Add to smoothies or milkshakes for extra protein and probiotics.
Use as a soil amendment for acid-loving plants.
Spray on leaves to combat powdery mildew.
As a starter culture for fermented foods.
Soak grains, nuts, and seeds.

With these simple recipes, you can enjoy fresh, homemade cheese anytime while making the most of every ingredient. Happy cheesemaking!

Plant seeds of kindness, water them with love, and watch your life grow beautifully simple.

🌻 Stay Organized & Inspired with the Sunflower Serenity Planner Bundle 🌻

Thu, 30 Jan 2025 16:30:02 GMT

New Title

There’s something about sunflowers that just brings a sense of warmth, happiness, and renewal. Their bright golden petals stretch toward the sun, reminding us to keep growing, keep thriving, and keep reaching for our goals. That’s exactly the inspiration behind the Sunflower Serenity Planner Bundle —a tool to help you stay organized while embracing balance and joy in your daily life.

Why You Need a Planner That Works for You

Let’s face it—life gets hectic. Between work, home, appointments, meals, and trying to squeeze in some self-care, it can feel like there’s never enough time. That’s where a well-designed planner comes in! Having a structured yet flexible system keeps your mind clear and your tasks manageable, allowing you to focus on what truly matters.

What’s Inside the Sunflower Serenity Planner Bundle?

This planner bundle isn’t just about schedules and checklists—it’s about creating a life you love. Here’s what’s included:

�� Daily Planner – Plan your day with space for priorities, to-dos, and notes. Stay on track without feeling overwhelmed!

�� Weekly Planner – Map out your week at a glance, ensuring you never miss an important date or deadline.

�� Monthly Planner – Set goals, track progress, and plan ahead with ease. Perfect for long-term planning and keeping life in order.

�� Tiny Tasks Page – Because sometimes, the little things matter most! Jot down quick reminders, small wins, and things you don’t want to forget.

�� Meal Planner – Take the stress out of “What’s for dinner?” Plan your meals in advance and simplify grocery shopping.

�� Self-Care Checklist – You can’t pour from an empty cup! Use this page to prioritize your well-being, ensuring you take time for yourself amidst the hustle.

Why Sunflowers? ��

Sunflowers symbolize positivity, strength, and resilience—just like you! They naturally turn toward the light, and that’s the mindset we want to cultivate with this planner bundle. Every page features a beautiful sunflower design at the top, adding a little burst of joy and motivation to your planning.

How This Planner Can Change Your Life

✅ Reduce stress – No more scrambling to remember deadlines or feeling overwhelmed by your to-do list. Everything is neatly planned out for you.

✅ Increase productivity – A well-structured plan helps you get more done in less time.

✅ Prioritize self-care – With built-in reminders to take care of yourself, you won’t forget that you matter, too.

✅ Simplify meal planning – No more last-minute dinner panic!

✅ Feel more in control – Whether you’re juggling work, family, or personal goals, this planner keeps everything in one place.

Click Here To Order

Caring for and Cooking with Cast Iron Pans

Thu, 16 Jan 2025 16:00:02 GMT

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I absolutely love my cast iron pans! Over the years, I’ve built quite a collection in various sizes, including woks and even a cauldron-style pan. They’re incredibly versatile—from stovetop to oven, and even over a campfire. This past summer, I used my cauldron to cook a roast over the campfire, and let me tell you, it was absolutely delicious!

One of the best things about cast iron is its natural non-stick surface—no chemicals involved. When properly cared for, the seasoning (a layer of polymerized oil) keeps improving, making cooking even easier over time. Plus, cast iron is one of the safest cookware options available, offering a small but beneficial boost of iron to your diet. Just be mindful when cooking acidic foods, as they can draw more iron into your meals.

Restoring Cast Iron: A Labor of Love

Today, I tackled a restoration project for an old cast iron pan I found in a storage trailer we purchased. It was in rough shape, but I was determined to bring it back to life. Armed with rubber gloves, dish soap, a metal scrubbie, and some hot water, I scrubbed away the majority of the rust. Afterward, I dried it in the oven to ensure no moisture remained. Tomorrow, I’ll inspect it and begin the seasoning process.

While the restoration was underway, I also gave my recently used pans a little love—coating them in oil and placing them in the oven to maintain their seasoning. It’s all part of the care routine that keeps them in top shape.

Cleaning and Maintenance

Caring for cast iron depends on the situation. Here’s a guide to common scenarios:

1. Light Cleaning

If there’s little to no residue, simply wipe the pan with a damp cloth or paper towel. No soap or scrubbing required.

2. Tougher Cleaning

For stuck-on food or grease, try one of these methods:

- Salt Scrub: Sprinkle coarse salt into the pan and scrub it with a soft cloth or paper towel. The salt’s abrasion will lift residue without damaging the seasoning.

- Simmer Water: Boil a small amount of water in the pan for a few minutes, then scrape with a wooden or silicone spatula.

- Pan Scraper: Use a plastic pan scraper for stubborn spots.

3. Occasional Deep Cleaning

If you need to use dish soap, it’s okay! Choose mild soap and a non-abrasive sponge, and reapply a thin layer of oil afterward to maintain the seasoning.

Restoring and Seasoning

When a pan has rust or sticky buildup, it’s time to restore and reseason it. Here’s how:

1. Remove Rust

Scrub the rust with fine steel wool or soak the pan in a vinegar-and-water solution (1:1) for up to an hour. Rinse thoroughly and neutralize with baking soda.

2. Wash Thoroughly

Use warm water and a mild soap to clean the pan. If there’s residue, a paste of coarse salt and water works well.

3. Dry Completely

Dry the pan thoroughly with a lint-free cloth or paper towel, or place it on the stovetop over low heat.

4. Apply Oil

Coat the pan with a thin layer of high-smoke-point oil, such as canola or flaxseed oil, ensuring every surface is covered.

5. Season

Place the pan upside down in a preheated oven at 450–500°F for one hour. Line the lower rack with foil to catch any drips. Let the pan cool completely in the oven.

6. Fix Sticky Pans

If a pan feels sticky, bake it again at 450–500°F to let excess oil harden or drip off.

Cooking Tips

When cooking, always preheat your cast iron. A hot pan ensures food won’t stick, whether you’re searing steak, frying eggs, or flipping pancakes. My fiancé’s favorite meal in cast iron is one I recently made: sautéed vegetables, cream, chicken stock, chicken, spinach, broccoli, and cheese—all finished in the oven. It was a hit!

Storage Tips

Proper storage keeps your cast iron in great shape:

- Keep it Dry: Moisture is the enemy of cast iron. Always dry thoroughly before storing.

- Ventilation: Store pans in a well-ventilated area to prevent rust.

- Stacking: If you stack pans, place paper towels between them to prevent scratches and absorb any moisture.

- Hanging: Mount hooks securely to studs for a decorative and functional storage solution.

- Oven Storage: If space is tight, store pans in the oven—just remember to remove them before preheating!

A Lifetime Investment

With proper care, your cast iron pans can last a lifetime, and maybe even generations. Season them after every use, clean them while they’re still warm, and store them properly. They’ll reward you with delicious meals and memories for years to come.

The Hustle and Heart of January

Mon, 13 Jan 2025 22:27:31 GMT

Life with a Full House

January always feels like a race around here, but it’s the kind of chaos we wouldn’t trade for anything. Coming off a whirlwind December with two birthdays and a flurry of Christmas celebrations, we roll straight into the new year at full speed.

Broomball season is in full swing, and with six out of the eight of us playing—some on multiple teams—our weekends are booked solid. We’ve already powered through two tournaments, totaling 16 games (yes, 16!), with plenty more to come. Between early mornings, late nights, and hours spent racing across the ice in our broomball shoes, it feels like we’re living out of equipment bags these days.

But life doesn’t pause just because we’re busy. The chickens still need tending, the pets demand their share of love and care, and snowstorms have us out shoveling the driveway like it’s our part-time job. Keeping up with housework and making the fresh bread my crew counts on has become a game of “what can I squeeze in before the next game?”

Despite the hustle, I’m finding little pockets of time to plan for the weeks ahead. I’m excited to try making cottage cheese (because why not?), crochet some dishcloths, and experiment with bumping up meal prep for my fiancé’s carnivore diet. It’s all about balancing the busyness with those small wins that make life feel just a little more manageable.

The best part, though, is the time we’re spending together. Whether it’s road-tripping to tournaments, laughing over snacks between games, or sharing that triumphant feeling after a hard-earned win, these moments are what keep us going. They remind us that even in the chaos, there’s so much joy to be found. And if you’re at the arena, you’ll know where to find me: the loudest cheerleader in the stands, pom-poms optional.

Here’s to embracing the madness and making memories that last a lifetime. January may be a blur, but it’s a beautiful one!

Starting a Garden in January

Sun, 05 Jan 2025 16:00:01 GMT

Tips, Lessons, and Easy Steps

Starting a garden can be one of the most rewarding adventures. There’s something magical about growing your own food or flowers and watching them flourish. If you’re just beginning, or even if you’re revisiting your gardening journey, this guide will help you get started on the right foot — even in January!

Lessons from My Gardening Journey

When I first started my gardening journey, I was so excited that I went overboard. I planted too many varieties, created a space that was much larger than I could manage, and found myself overwhelmed. Some plants didn’t make it, and I ended up buried under a mountain of cherry tomatoes (they’re the overachievers of the garden world, after all!). But every challenge taught me something new, and now I approach gardening with a plan and a bit more patience.

Over the last couple of years, I’ve expanded my garden and taken the time to research better what I plant and how to care for them. From enlarging the garden to building a pallet fence around it with a gate, I’ve added more towers for climbers using creative materials like a fence panel and old sun shelter supports. I’ve also been developing plans to turn my garden into a greenhouse, which will allow me to provide fresh vegetables year-round. These changes have made gardening not only more productive but also more enjoyable.

Steps to Start Your Garden

Choose Your Space Decide where your garden will grow. Will it be outdoors in raised beds, containers on your patio, or indoors for seed starting? Look for areas that get at least 6 hours of sunlight daily. If you’re indoors, consider investing in grow lights.
Plan Your Layout Sketch out a simple plan. Group plants with similar sunlight, water, and soil needs. If you’re starting small, focus on a few plants you love and know you’ll use often.
Prepare Your Soil Healthy soil is the foundation of a successful garden. If planting outdoors, test your soil and add compost or organic matter to enrich it. For indoor seed starting, use a high-quality seed-starting mix.
Start Small It’s tempting to grow everything, but trust me: start with a few manageable plants. You’ll thank yourself later.
Seed Starting Basics

Use seed trays or soil blocks (more on that below) with a good seed-starting mix.
Follow the depth instructions on your seed packets.
Keep soil consistently moist and provide warmth and light. A heat mat can help with germination if your space runs cool.

What to Plant in January

January is perfect for starting seeds indoors. Here are a few ideas:

Vegetables: Onions, leeks, celery, broccoli, cabbage, and kale.
Herbs: Parsley, chives, and basil.
Flowers: Snapdragons, pansies, and petunias.
Outdoors (if mild or using cold frames): Garlic (if not already planted), spinach, arugula, and mache.

My Current Garden Project: Onions!

This year, I’m starting my onions indoors using soil blocking. Soil blocking is a game-changer for seed starting! Here’s how I did it:

Create the Soil Blocks: Using a soil block maker, I formed small blocks of soil starting mix. These compact blocks provide an ideal environment for seedling roots.
Plant the Seeds: I placed one onion seed into each soil block.
Maintain Heat and Moisture: To keep the seeds cozy, I covered the blocks with a clear plastic dome and placed them on a heat mat. This ensures consistent warmth and retains moisture for germination.

I love this method because it saves space and eliminates the need for seed trays. It also encourages strong root systems since the plants grow naturally without the restrictions of plastic cells.

Keep Learning and Growing

Gardening is a continuous journey. It’s okay to make mistakes — that’s how you learn! Start small, stay curious, and enjoy the process. Whether you’re starting seeds indoors, prepping your garden beds, or simply dreaming of spring, every step brings you closer to your gardening goals.

Let’s grow something beautiful together! ��

Canning Homemade Spaghetti Sauce

Sun, 22 Dec 2024 17:00:00 GMT

A Labor of Love from Garden to Jar

Finally! After months of planning, planting, and patiently tending to my garden, I’ve found the time to process the 40 pounds of tomatoes I froze from this year’s harvest. And just in time, as we ran out of last year’s spaghetti sauce stock! These jars aren’t just filled with sauce; they’re filled with months of care, love, and hard work.

From planting tiny seeds in the spring, to watering and weeding all summer, to picking each tomato as it ripened and tucking them away in the freezer until the time was right, this process has been a true homesteader’s journey. Let me take you through how I turn my garden’s bounty into delicious jars of homemade spaghetti sauce.

The Process: From Tomato to Sauce

1. Thaw and Skin the Tomatoes

Since I froze my tomatoes as they ripened, the first step was to thaw them. Once thawed, the skins slipped off easily—a great time-saver!

2. Tomato Press Magic

Earlier this year, I invested in a Tomato Press and Sauce Maker, and let me tell you—it was worth every penny!

- I placed the thawed tomatoes into the press and used the plunger to guide them through.

- As I cranked the handle, the press worked its magic, separating the juicy tomato pulp and meat into one bowl while pushing the seeds and skins into another.

Waste Not, Want Not: The seeds and skins didn’t go to waste. I dehydrated them, blitzed them into a fine powder, and stored it for later use. This powder is perfect for adding a burst of tomato flavor to soups, stews, or even as a base for tomato paste.

3. Simmer and Season

Once all the tomatoes were processed, I poured the juice and pulp into a large pot and added herbs I had dried earlier from my garden: basil, mint, and oregano. I also added a touch of salt, a little sugar for balance, and some lemon zest or juice for brightness.

I let the sauce simmer on low heat, stirring regularly, until it reached the consistency I wanted—thick and flavorful, just the way we like it.

Tip: If you run out of time, like I did, you can let the sauce cool and store it in the fridge to can the next day.

Canning the Sauce

The Basics

The golden rule of canning is: *hot product, hot jar, hot water; cold product, cold jar, cold water.* Since my sauce was cold, I started with cold jars and cold water.

Step-by-Step

1. Sterilize the Jars: Clean quart jars thoroughly.

2. Fill the Jars: Pour the sauce into the jars, leaving 1 inch of headspace (typically at the base of the neck).

3. Clean the Rims: Wipe the rims with vinegar to remove any sauce residue, which helps ensure a good seal.

4. Seal the Jars: Place lids and rings on the jars, tightening them just finger-tight.

5. Water Bath Canning:

- Place the jars in a water bath canner.

- Fill with cold water to cover the jars by at least 1 inch.

- Bring to a boil and process for 30 minutes.

6. Cool and Store: Carefully remove the jars with tongs and set them on a towel to cool undisturbed for 24 hours.

After 24 hours, check the seals (the lids shouldn’t flex when pressed), remove the rings, label the jars, and store them in a cool, dark place.

Why Canning Spaghetti Sauce is Worth It

Homemade spaghetti sauce isn’t just about saving money (though it’s a nice perk!). It’s about knowing exactly what’s in your food, capturing the flavor of homegrown tomatoes, and having the satisfaction of seeing your hard work lined up on the pantry shelves.

Whether it’s for a quick weeknight dinner or a big family gathering, these jars of sauce are ready to bring a taste of summer to our table all winter long.

Do You Can Your Own Sauce?

I’d love to hear your tips, tricks, or favorite recipes for canning! Share your canning adventures in the comments or tag me on social media with your creations. Let’s inspire each other to keep the homestead spirit alive—one jar at a time!

From my homestead to yours, happy canning! ��✨

Homemade Holiday Planner

Fri, 13 Dec 2024 20:00:02 GMT

Simplify the Season with a Personal Touch

The holidays are a magical time, but let’s face it—they can also be hectic. From gift shopping and meal planning to decorating and coordinating schedules, it’s easy to feel overwhelmed. That’s where a holiday planner comes in! For me, creating a homemade holiday planner is not only practical but also a way to infuse some creativity and calm into the season.

A holiday planner helps you stay organized, save time, and actually enjoy the process of prepping for the holidays. Here’s how I create mine, and how you can make your own to keep the season merry and stress-free.

Why a Holiday Planner?

The holidays come with so many moving parts: gifts, meals, events, and to-dos that seem to multiply overnight. A homemade planner gives you one central place to:

- Track your gift lists and budget.

- Plan meals, including baking schedules and grocery shopping.

- Organize holiday events and family schedules.

- Write down traditions, memories, and even next year’s ideas.

It’s a small investment of time that can save you loads of stress down the line.

1. Choose Your Format

Your planner can be as simple or elaborate as you like. Here are a few options:

- Notebook or Binder: Use a plain notebook or a three-ring binder with dividers for different sections.

- DIY Printables: Create or download holiday-themed templates for your planner.

- Digital: If you prefer to go paperless, use a digital planner app or create a spreadsheet.

I personally love using a binder with pockets so I can include things like receipts, holiday cards, or recipe clippings.

2. Sections to Include

Here are the sections I include in my holiday planner, but feel free to customize based on your needs.

Gift Planning

- Gift List: Write down everyone you’re shopping for and brainstorm gift ideas. Leave a column to check off once the gift is purchased and wrapped.

- Budget Tracker: Set a budget for each person and keep track of spending.

- Handmade Gifts: If you’re making gifts, include a list of materials needed and a timeline for completion.

Meal Planning

- Holiday Menus: Plan out meals for Christmas Eve, Christmas Day, and any other holiday gatherings.

- Baking Schedule: Track what cookies, pies, or other goodies you want to bake and when.

- Shopping List: Keep a running grocery list to avoid multiple trips to the store.

Calendar and Events

- Family Schedules: Write down school plays, holiday parties, and travel plans.

- Countdown Checklist: Include a weekly or daily to-do list leading up to the big day.

Traditions and Memories

- Tradition Tracker: Write down family traditions you want to carry on or start this year.

- Reflection: Save a section to jot down favorite moments, funny stories, or what you’d do differently next year.

3. Add a Personal Touch

Make your planner something you’ll enjoy using! Decorate it with holiday stickers, washi tape, or festive colors. If you’re using a binder, you can even add a cover page with a holiday design or your family name.

If you’re crafty, consider adding a pocket for keepsakes like holiday cards or a space for photos. These little touches make the planner feel more special and turn it into a keepsake you can look back on.

4. Tips for Using Your Planner

- Set Aside Time Weekly: Spend a few minutes each week updating your planner. It’s a great way to stay on top of tasks without feeling overwhelmed.

- Keep It Accessible: Store your planner in a spot where you can easily grab it—mine stays in the kitchen, where most of the holiday action happens.

- Review and Reflect: After the holidays, take a moment to review your planner. What worked well? What could be improved? These notes will be invaluable for next year.

5. Make It a Family Affair

Creating and using your holiday planner doesn’t have to be a solo effort. Get the whole family involved! Let the kids help decorate the planner or write down their wish lists, and ask your partner to add their input to the meal or gift planning sections.

The Gift of a Calm Holiday

A homemade holiday planner is more than just a tool for organization—it’s a way to reclaim your holiday season. Instead of scrambling to keep track of everything, you’ll have a clear plan that allows you to focus on what truly matters: spending time with loved ones, enjoying the magic of the season, and maybe even sneaking in a little rest.

Do you use a holiday planner or have tips for staying organized during the holidays? I’d love to hear about your approach—let’s share ideas and make this season the best one yet!

From my homestead to yours, happy planning and warm holiday wishes! ��✨

Free Holiday Planner Download at Dawn's Simple Life

Winter Diet Adjustments for Livestock

Wed, 11 Dec 2024 16:00:03 GMT

Keeping Them Healthy and Happy in the Cold

As winter sets in and the temperatures drop, our livestock face a whole new set of challenges. While animals are naturally resilient, a few adjustments to their diet can make a big difference in keeping them healthy, warm, and thriving through the cold months. On my homestead, winter is all about ensuring our animals get the nutrients and energy they need while also making sure their water stays unfrozen and accessible.

Here’s how I adjust the diets for my flock, herd, and other animals during the winter season.

1. Understanding Winter’s Impact on Livestock

When the weather gets colder, animals burn more calories to stay warm. This means they need not only more food but also higher-quality feed to meet their energy needs. Additionally, for animals like chickens and goats, egg production or milk yield can decrease if their nutritional needs aren’t fully met.

2. Adjusting the Feed

For Chickens

- High-Calorie Treats: I like to give my chickens cracked corn or scratch grains in the late afternoon. These high-energy foods help them stay warm overnight as they digest.

- Protein Boosts : Adding mealworms, black soldier fly larvae, or a bit of high-protein feed ensures they’re getting enough for egg production and feather health.

- Fresh Greens: Since free-ranging isn’t always possible in winter, I grow or supplement with sprouts, lettuce, or kale to give them some greens.

For Goats

- Extra Hay: Hay is a goat’s primary heat source during the winter. I make sure they always have plenty of high-quality hay available.

- Grain Supplements: For pregnant or lactating does, I provide a bit more grain to help with their increased energy needs.

- Minerals and Salt: Goats need access to loose minerals and salt blocks year-round, but it’s especially crucial in winter to maintain their overall health.

For Cows

- Increase Hay Intake: Cows, like goats, rely on hay to generate body heat. I ensure they have constant access to a mix of alfalfa and grass hay.

- Grain for Energy: If it’s particularly cold, a small amount of grain added to their diet can give them an energy boost.

- Protein Supplements: Protein tubs or blocks can help keep weight on cattle during harsh winters.

For Horses

- Free-Choice Hay: Horses burn calories digesting hay, so I always make sure they have access to it throughout the day.

- Warm Mashes: Mixing water with their grain to create a warm mash not only provides hydration but also makes their meal more appealing on cold days.

- Salt and Electrolytes: Salt helps encourage them to drink more water, which is vital for preventing colic.

3. Water: The Most Critical Element

Cold temperatures can freeze water quickly, leaving animals at risk of dehydration. Ensuring access to clean, unfrozen water is just as important as adjusting their diet.

- Heated Waterers: I use heated buckets or troughs to keep water from freezing.

- Insulated Options: For smaller animals, wrapping water containers with insulation can slow freezing.

- Daily Checks: If heated waterers aren’t an option, I check and refill water multiple times a day to keep it fresh and drinkable.

4. Supplements for Winter Health

- Vitamin D: Animals don’t get as much sunlight in the winter, so a Vitamin D supplement can help support their immune systems.

- Electrolytes: Adding electrolytes to their water once a week can help them stay hydrated and balance their energy levels.

- Apple Cider Vinegar: A splash of ACV in waterers can improve digestion and support overall health for many livestock types.

5. Monitor Body Condition

Winter is not the time for livestock to lose weight. I regularly check my animals’ body condition, feeling along their ribs and backbones to ensure they’re maintaining a healthy weight. Adjusting their diet early if they start to lose weight is crucial to avoid long-term health issues.

6. Treats and Comfort

Winter can be boring for animals who are less active due to the weather. Offering healthy treats can not only provide extra nutrition but also keep them engaged.

- Homemade Chicken Blocks: I mix seeds, grains, and mealworms with melted suet or lard, let it harden, and hang it in the coop for the chickens to peck at.

- Warm Goat Treats: Goats love a warm mash of oats, molasses, and a bit of apple or carrot mixed in.

- Salt Licks and Toys for Larger Livestock: Lick blocks or hanging treats can keep cows and horses entertained while giving them a nutritional boost.

7. Why Winter Diet Adjustments Matter

Taking the time to tweak your livestock’s diet in the winter isn’t just about keeping them warm—it’s about ensuring they stay healthy, strong, and happy. Proper nutrition helps boost their immune systems, maintain body condition, and even improve productivity, like milk or egg production.

How Do You Care for Your Animals in Winter?

Every homestead is different, and I’d love to hear how you adjust your animals’ diets for winter! Share your tips, tricks, or favorite winter recipes for livestock in the comments or tag me on social media with photos of your happy, healthy animals.

From my barn to yours, wishing you a warm and wonderful winter season! ❄️��

Stocking the Pantry for Holiday Baking

Sun, 08 Dec 2024 15:00:00 GMT

Planning Ahead for a Delicious Season

The holidays are a magical time filled with family, friends, and food—and for me, that means plenty of baking! From the comforting smell of cookies fresh out of the oven to the perfect pie waiting to be served at the holiday table, baking is a big part of how I celebrate. But let’s face it, holiday prep can get overwhelming if we leave everything to the last minute. That’s why I love stocking my pantry and prepping ahead of time—it keeps the stress low and the joy high.

Here’s how I stock my pantry and freezer for holiday baking and entertaining so I can focus on what matters most: making memories with my loved ones.

1. Prepping Cookies in Advance

Holiday cookies are a must in my house, and I like to get a head start. Whether it’s sugar cookies for decorating, shortbread, or chocolate chip for the kids, baking cookies in advance is a game-changer.

How I Do It:

- Bake and Freeze: I bake cookies ahead of time, let them cool completely, and store them in airtight containers in the freezer. When I need them, I simply pull out a container and let it thaw, or warm them in the oven for that just-baked feel.

- Freeze the Dough: For cookies like drop cookies or sugar cookies, I’ll make and freeze the dough instead of baking. I portion it into balls, freeze them on a tray, and then store the frozen dough in a bag or container. This way, I can bake fresh cookies whenever I want.

Pro Tip : Label your containers with the type of cookie and the date so you can easily find what you need.

2. Pies: The Holiday Essential

No holiday table is complete without pie, and making them ahead of time is a lifesaver.

Options for Prepping Pies:

- Canned Pie Filling: I love canning pie fillings like apple, pumpkin, or cherry during the fall. It’s a quick way to make a homemade pie—just roll out the crust, pour in the filling, and bake!

- Frozen Pies: Another great option is to assemble the pie, freeze it unbaked, and then bake it straight from frozen when needed. This works especially well for fruit pies. Simply add 10-15 minutes to the baking time.

Pro Tip: For custard-based pies, like pumpkin, bake them first before freezing. Thaw in the fridge overnight, and they’ll taste as fresh as the day they were made.

3. Stocking Up on Holiday Staples

Having a well-stocked pantry makes holiday baking (and entertaining) so much easier. Here’s what I keep on hand:

Baking Essentials:

- Flour, sugar (white, brown, and powdered), and baking powder/soda

- Spices like cinnamon, nutmeg, cloves, and ginger for those warm holiday flavors

- Chocolate chips, nuts, dried fruits, and coconut for mix-ins

Crackers and Snacks:

- I stock up on crackers, pretzels, and deli meats when they’re on sale. These are perfect for last-minute charcuterie boards or snacks when guests pop in unexpectedly.

- Cheese freezes well too—just grate it before freezing for easy use.

Meat and Main Dishes:

- Meats like turkey, ham, or roast beef go into the freezer as soon as I bring them home. Buying them early (especially during sales) not only saves money but also avoids the holiday rush.

Pro Tip: Keep an inventory list of what’s in your pantry and freezer so you don’t accidentally double-buy—or worse, forget an essential item.

4. Don’t Forget the Little Things

It’s easy to overlook the small ingredients that can make or break a recipe. I make sure to have plenty of:

- Butter and eggs (both can be frozen if needed)

- Heavy cream and cream cheese for desserts and dips

- Yeast for homemade bread and rolls

Pro Tip: During the holidays, butter tends to sell out quickly. I stock up early when it’s on sale and store it in the freezer—it’s good for months!

5. Planning for Entertaining

The holidays aren’t just about baking—they’re about entertaining too! Having a few ready-to-go options in your pantry and fridge can make hosting stress-free.

Charcuterie Boards:

- Keep crackers, meats, cheeses, and spreads on hand for a simple but elegant snack.

- Add some homemade touches like a jar of jam or freeze-dried fruit for a personal flair.

Quick Desserts:

- Besides pies and cookies, I like to keep a jar of brownie or cake mix in the pantry for emergencies. Or keep a box, dress them up with a sprinkle of powdered sugar or a dollop of whipped cream, and no one will know they weren’t made from scratch.

Why I Love Prepping Ahead

Taking time to prep and stock up for the holidays is one of the best gifts I give myself. When the busyness of the season hits, I know I’ve already done the hard work. It gives me more time to enjoy the little things: sipping cocoa with the kids, playing board games, or watching Christmas movies by the fire.

The holidays are about connection, love, and celebration, and when I plan ahead, I’m able to fully embrace that spirit without getting overwhelmed.

What’s Your Holiday Baking Tradition?

I’d love to hear how you prepare for the holidays! Do you have a favorite cookie recipe or a special trick for getting everything done? Share your tips in the comments or tag me on social media with your baking photos. Let’s make this season sweet and stress-free together. ��

From my homestead to yours, happy holidays and happy baking! ��✨

Decorating the Homestead Naturally

Thu, 05 Dec 2024 19:15:00 GMT

Bringing the Outdoors In for the Holidays

The holidays are the perfect time to make your home feel extra cozy, warm, and festive. But when it comes to decorating, I’ve found that using natural elements not only brings beauty to our space but also keeps things simple, sustainable, and full of character. There’s something magical about incorporating nature into your decorations—whether it’s the scent of fresh pine, the vibrant colors of dried fruit, or the rustic charm of cinnamon sticks.

For me, this year’s holiday décor revolves around the idea of bringing the outdoors inside. I’ve been drying orange and lemon slices to hang in the windows, using them as part of a garland for the tree, and even pairing them with sprigs of pine tied with cinnamon sticks. It’s easy to do, it’s inexpensive, and it adds such a lovely, earthy touch to our home. Here’s how I’m decorating the homestead naturally this year, and I’d love to inspire you to do the same!

Dried Citrus Slices: A Sweet and Tangy Touch

One of my favorite ways to add a pop of color and scent to our home is with dried citrus slices. I’m drying both orange and lemon slices to hang in the windows and to use in garlands for the tree. The bright, cheery colors are a wonderful contrast to the winter months, and the citrus fragrance adds a refreshing scent to the air.

How to Dry Citrus Slices:

1. Preheat the Oven: Set your oven to its lowest setting, usually around 200°F (93°C).

2. Slice the Fruit: Cut the oranges and lemons into thin slices (about 1/4 inch thick).

3. Arrange on a Baking Sheet: Place the slices in a single layer on a baking sheet lined with parchment paper.

4. Bake Slowly: Bake in the oven for 3-4 hours, flipping the slices halfway through. Keep an eye on them to avoid burning—this process may take a little longer depending on the size of the slices.

5. Cool and Store: Once the slices are completely dried, let them cool. You can string them up for hanging or use them as part of a garland or wreath.

Tip: These citrus slices also look beautiful in clear glass jars or vases around the house for a simple, natural centerpiece.

Pine Sprigs and Cinnamon Sticks: The Cozy Aroma of the Season

Pine and cinnamon are two scents that instantly make me think of winter and the holidays. I’ve been gathering sprigs of pine from around the yard and tying them with cinnamon sticks to create little bundles to hang on the tree, around the house, or even in the windows. These fragrant little bundles bring a touch of nature indoors and make the whole house smell like the holidays.

How to Create Pine and Cinnamon Bundles:

1. Collect Pine Sprigs: Go outside and snip off a few small sprigs of pine (or use any evergreen branches you have access to).

2. Bundle and Tie: Gather a few sprigs together and tie them with a piece of twine or string. Then, tie a cinnamon stick onto the bundle.

3. Hang or Display: You can hang these bundles from the tree, place them in a bowl as part of a centerpiece, or even hang them from the door handles for a welcoming touch.

The beauty of this décor is that it’s incredibly versatile. You can add it to wreaths, place it around candles, or create a garland by stringing the bundles together. It adds both a rustic and festive feel to the homestead.

Natural Garland: Simple, Elegant, and Full of Charm

Garlands are another great way to bring natural beauty to your home. This year, I’m combining my dried citrus slices with the pine sprigs and cinnamon bundles to create a beautiful, fragrant garland for the tree. The great thing about natural garlands is that they can be personalized with whatever you have available, from pinecones and dried flowers to ribbons or even bits of greenery.

How to Make a Natural Garland:

1. Gather Your Materials: Collect dried citrus slices, pine sprigs, cinnamon bundles, and any other natural materials you like (such as dried flowers, cranberries, or even small wooden ornaments).

2. String Them Together: Use twine or string to thread the slices, sprigs, and other materials together, tying small knots to hold everything in place.

3. Add Extra Details: You can add ribbons, small bows, or even little bells to the garland for a touch of festive charm.

4. Hang with Love: Drape the garland on the tree, along the mantel, or across windows and doorways to spread that holiday cheer.

A Few More Natural Touches

- Pinecone Decorations: Collect pine cones from your yard or a nearby forest, and use them as part of your table settings or scattered throughout the house. You can even add a little glitter to make them sparkle or dip them in wax for a rustic look.

- Dried Flowers: Gather dried flowers from your garden and use them to create wreaths, table centerpieces, or as individual accents in vases.

- Herb Bundles: Fresh or dried herbs like rosemary and sage can be tied into little bundles and hung around the house. These herbs not only look beautiful but also bring a soothing aroma to the home.

Why I Love Decorating Naturally

Decorating with natural elements brings so much warmth and simplicity to the holidays. Not only do these DIY decorations save money, but they also allow me to bring a little piece of the homestead inside, creating a peaceful and cozy atmosphere. There’s something magical about using items from nature—whether it’s the bright citrus scent, the fresh pine aroma, or the rustic charm of cinnamon sticks—that makes the season feel more grounded and real.

It’s also a wonderful way to show appreciation for the abundance around us. Whether it’s fresh herbs, citrus, or pine from our own property, using what’s available is a way to honor the seasons and the beauty of the natural world.

How are you decorating naturally for the holidays? I’d love to hear how you’re bringing nature into your home this season. Share your ideas or tag me in your photos on social media—I’m always looking for new inspiration!

Wishing you a cozy, festive, and nature-filled holiday season from my homestead to yours! ��

Homemade Christmas Gifts

Mon, 02 Dec 2024 21:05:29 GMT

Heartfelt and Handmade for a Simple Holiday

Christmas is the season of giving, and there’s something truly special about a gift that’s made with love. Homemade gifts bring a personal touch to the holiday season and are often more meaningful (and budget-friendly!) than store-bought alternatives. On the homestead, there’s no shortage of ways to create heartfelt presents using what you have on hand. This year, I’m leaning into DIY gifts like infused oils, handmade candles, and freeze-dried goodies to spread the holiday cheer.

Here are some of my favorite homemade Christmas gift ideas that are sure to delight family and friends.

1. Infused Oils

Infused oils are a beautiful and practical gift for any foodie or home cook. They’re easy to make and can be customized with different flavors to suit the recipient’s taste.

What You’ll Need:

- High-quality olive oil or sunflower oil

- Herbs, garlic, chili flakes, or citrus peels

- Clean glass bottles with lids or corks

How to Make It:

1. Prepare the Ingredients: Wash and dry your herbs or other ingredients completely. Moisture can cause the oil to spoil.

2. Combine: Add the herbs, garlic, or other flavorings to the glass bottles, then pour the oil over them.

3. Infuse: Let the bottles sit for 1-2 weeks in a cool, dark place, shaking occasionally to distribute the flavors.

4. Finish: Strain the oil to remove solids if desired, or leave them for a rustic look.

Presentation Idea: Add a ribbon and a handwritten tag with suggestions for use (e.g., salad dressings, bread dipping, or marinades).

2. Handmade Candles

Candles bring warmth and coziness to the season, and they’re surprisingly simple to make at home. Customize the scent, color, and style for a truly unique gift.

What You’ll Need:

- Soy or beeswax

- Wicks

- Glass jars, tins, or molds

- Essential oils for fragrance

- A double boiler or microwave-safe bowl

How to Make It:

1. Melt the Wax: Heat the wax using a double boiler or in short intervals in the microwave.

2. Add Fragrance: Stir in a few drops of essential oils once the wax is melted.

3. Set the Wick: Secure the wick in the center of the jar or mold using a pencil or chopstick to hold it in place.

4. Pour the Wax: Carefully pour the melted wax into the container and let it set for a few hours.

5. Trim the Wick: Once the wax has hardened, trim the wick to about 1/4 inch.

Presentation Idea: Decorate the jars with burlap, twine, or pressed flowers for a rustic, festive look.

3. Freeze-Dried Goodies

If you’ve got a freeze dryer, you’re sitting on a goldmine of unique gift options. Freeze-dried treats are lightweight, shelf-stable, and packed with flavor, making them perfect for stocking stuffers or gift baskets.

Ideas for Freeze-Dried Gifts:

- Fruits: Strawberries, apples, or bananas make for a healthy and sweet snack.

- Candies: Freeze-dried Skittles, marshmallows, or taffy for a whimsical treat.

- Homemade Meals: Freeze-dried soup mixes or ready-to-eat meals for busy families or outdoor enthusiasts.

Presentation Idea: Package the treats in festive jars or Mylar bags with a holiday label and ribbon.

5. Homemade Beeswax Wraps

Reusable beeswax wraps are an eco-friendly gift for anyone looking to reduce waste in their kitchen.

What You’ll Need :

-100% cotton fabric

- Beeswax pellets

-A baking sheet and parchment paper

How to Make It :

Cut the fabric into squares or rectangles.
Lay the fabric on a parchment-lined baking sheet and sprinkle evenly with beeswax pellets.
Heat in the oven at 200°F (93°C) for a few minutes until the wax melts, then spread it evenly with a brush.
Let the wraps cool and harden before packaging.

Presentation Idea : Roll the wraps together and tie them with twine. Add a small card explaining how to use and care for them.

5. Rustic Ornaments

Handmade ornaments are a sweet, sentimental gift that can be enjoyed year after year.

Ideas for Ornaments:

- Dried Orange Slices: String together dried orange slices with twine for a simple garland or tree ornament.

- Twig Stars: Use small sticks tied together with twine to create rustic star shapes.

- Cinnamon Ornaments: Combine cinnamon and applesauce to create dough that can be shaped, dried, and hung on the tree.

Presentation Idea: Package ornaments in a small gift box with tissue paper for a thoughtful presentation.

Engage With Us!

What are your favorite homemade gifts to give or receive? Have you tried making any of these? Let us know in the comments or share your creations by tagging us on social media with #DawnsSimpleLifeDIY! We’d love to see your festive creations and hear your ideas for spreading holiday cheer with handmade gifts.

The Gift of Homemade

There’s nothing quite like giving a gift that’s been made with your own two hands. These homemade Christmas gift ideas are not only heartfelt but also a wonderful way to showcase the creativity and abundance of homestead life. Whether it’s a jar of infused oil, a fragrant candle, or a bag of freeze-dried treats, these gifts are sure to bring joy and warmth to the holiday season.

Happy gifting—and Merry Christmas from my homestead to yours! ��

Winterizing A Chicken Coop

Tue, 19 Nov 2024 15:53:05 GMT

Keeping the Flock Warm and Healthy

Winter is just around the corner, and that means it’s time to prepare the chicken coop to keep my ladies warm, safe, and happy. Every coop and flock is different, and winterizing depends a lot on the climate, the setup of your coop, and your personal preferences. For me, this is winter number two with my current coop, which I built last summer using mostly leftover materials and a bit of creativity (more on that story another time).

Snow is on the way, and a cozy coop is essential for keeping chickens healthy through the colder months. When they’re happy and healthy, they return the favor by providing fresh eggs that help feed my family. Here’s how I winterize my coop and some tips to help you prepare your own.

1. Start with a Deep Clean

Before getting into winter prep, a thorough deep clean is crucial. I raked and shoveled out all the old bedding, dusted off surfaces, and removed any leftover debris from the summer months. A clean coop helps prevent the buildup of harmful bacteria and pests that thrive in damp, dirty conditions. The best purchase I have made to assist with the clean out is a dump cart . The coop was built with clean out in mind, I simply wheel the wagon in, fill it, pull it out and dump it into my compost pile.

2. Know Your Temperature Ranges

Chickens are surprisingly hardy birds and can tolerate a wide range of temperatures, but there are limits:

- Safe Temperature Range: Chickens are comfortable in temperatures between 32°F (0°C) and 70°F (21°C). They can handle colder weather as long as their coop is dry, draft-free, and well-ventilated.

- Dangerous Temperatures: When temperatures drop below 20°F (-6°C), chickens are at greater risk of frostbite, especially on combs and wattles. Extended exposure to extreme cold can also weaken their immune systems.

- Frostbite Risks: High humidity in the coop can exacerbate frostbite issues, even at moderate cold temperatures, so ventilation is key.

We keep a thermometer in the coop that wirelessly connects to a monitor inside our house, as well as a an outdoor thermometer to closely monitor the temperature inside the coop.

3. Insulate for Warmth Without Trapping Moisture

I added insulation to the walls to reduce drafts while keeping a balance with proper ventilation. Chickens produce a surprising amount of moisture from their breathing and droppings, so leaving upper vents open is essential to prevent dampness and frostbite.

- Insulation Placement: I filled in gaps around the walls where summer airflow comes through but left openings at the top of the coop to allow for air exchange.

- Skylight: I built in a skylight when I constructed the coop, which adds natural light and a bit of passive warmth during the day.

4. The Deep Litter Method

I rely on the deep litter method to provide natural insulation and even a little warmth as the bedding composts. Here’s how it works:

- After the cleanout, I added a thick layer of straw on the coop floor, in the nesting boxes, and even on the “poop table.”

- Each week, I mix the litter to aerate it and add another layer of straw. As the organic material breaks down, it generates a small amount of heat—enough to make the coop cozier on chilly days.

- Bonus: In the spring, the composted litter makes an excellent addition to the garden!

5. Water Management

Ensuring access to fresh, unfrozen water is critical during the winter months. Chickens need constant hydration to stay healthy.

- Heated Waterers: Invest in a heated waterer to prevent water from freezing.

- DIY Solution: Place a small plastic ball, like a ping pong ball, in the waterer. It moves slightly with the breeze, which can help delay freezing in milder conditions.

- Regular Checks: If heated waterers aren’t an option, check water bowls frequently and replace ice with fresh water as needed.

6. Feed Adjustments

Chickens burn more energy in winter to stay warm, so their diet may need a boost.

- Higher-Calorie Feed: Adding cracked corn to their diet before roosting helps them generate extra warmth overnight.

- Supplements: Offering scratch grains or additional protein sources can support their increased energy needs.

- Late Feeding: Feeding closer to evening can help keep their metabolism going and generate heat as they digest.

7. Coop Design Enhancements

Winterizing isn’t just about adding insulation; coop design plays a major role in keeping chickens comfortable.

- Roosting Bars: Elevate roosts at least 2-3 feet off the ground. Wider roosting bars (about 2 inches wide) let chickens cover their feet with their feathers, reducing frostbite risk.

- Ventilation: Ensure upper vents are clear to allow moisture to escape without letting cold drafts blow directly on the birds.

- Nest Box Prep: Add extra bedding to nesting boxes to keep eggs from freezing and encourage hens to lay consistently.

8. Heat Lamps: Proceed with Caution

Heat lamps can be a controversial topic among chicken keepers due to fire hazards. While chickens are naturally equipped with a down coat to keep themselves warm, I do use two heat lamps in my coop. However, I only turn them on during the coldest nights when temperatures plummet to dangerous levels.

- Why Sparing Use is Important: If chickens become accustomed to the heat, they can struggle to acclimate to the cold, increasing the risk of frostbite or illness if the power goes out.

- Alternative Options: Some chicken keepers use heated perches or ceramic heaters to provide targeted warmth without drastically altering the coop’s temperature.

9. Predator Proofing

Winter can drive predators to become more daring in search of food. A secure coop is essential to protect your flock.

- Inspect for Gaps: Check for small openings where weasels or other predators could enter.

- Secure Latches: Ensure all doors and windows close tightly and are reinforced.

- Hardware Cloth: Cover any vents or openings with hardware cloth to keep predators out without blocking airflow.

10. Freedom to Roam

Even in winter, I let my chickens decide whether they want to go outside. I crack the door just enough for them to come and go as they please. Most chickens are pretty hardy and enjoy exploring a snow-dusted run, but they’ll return to the coop when they need a warm-up. This freedom keeps them active and helps reduce boredom during the long winter months.

Final Thoughts

Winterizing the chicken coop isn’t just about keeping the flock warm—it’s about creating a safe, healthy environment that prevents illness, keeps eggs coming, and reduces stress on your birds. By maintaining the right temperature range, ensuring proper ventilation, managing water and feed, and keeping predators at bay, you can help your chickens thrive through the colder months.

So far, the ladies seem happy with their setup, and I’m looking forward to watching them enjoy the winter months while staying cozy and cared for. If you’re getting your coop ready for winter, I hope these tips help you and your flock thrive!

Winter on the Homestead

Fri, 08 Nov 2024 01:04:40 GMT

Making the Most of the Cozy Season

Winter on the homestead might feel like the quieter season, but it’s actually the perfect time to catch up on all those tasks we’re too busy for in the summer. From dreaming up next year’s garden to clearing out the freezers to prepare for the next harvest, winter is all about preparation, reflection, and a little bit of rest. And with everyone in the house busy with winter sports—some playing on multiple teams—we’re always on the move, cheering on our favorite players. Here’s how we’re making the most of the season.

1. Dream Up Next Year’s Garden

Winter is the prime planning season! With a cup of hot tea, I love flipping through seed catalogs and planning the garden layout.

- List What Worked and What Didn't: Every garden has its wins and lessons, so take some time to think about what you want to plant again and what you might skip this year.

- Order Seeds Early: Some varieties go fast, so grab those favorites while they’re still in stock.

- Map Out Your Layout: I sketch out garden beds, rotating crops and planning companion plants to give next year’s plants the best start.

2. Make Animal Housing Cozy and Clean

Winter’s the time to make sure our animals are comfy and safe from the elements. Whether it’s adding insulation to the chicken coop or patching up any drafty spots in the barn, keeping everyone cozy is the priority.

- Clean and Insulate: A good deep clean and a few winter adjustments make a huge difference for our flock and other animals.

- Tend to Tools and Feeders: Winter’s a great time to fix any feeders or waterers that need attention.

- Plan for Spring Arrivals: If we’re adding to the flock or expecting lambs, now’s the time to get organized. Winter prep makes spring that much easier!

3. Stock Up on Firewood and Emergency Supplies

There’s nothing quite like a warm fire in winter, and making sure we have enough firewood is a top priority.

- Cut, Stack, and Cover Firewood: We keep a good stack by the door and a larger stockpile covered outside, ready for those extra chilly nights.

- Check Heating Systems: Wood stoves and fireplaces get a good inspection and cleaning in the fall, but it’s always smart to double-check.

- Emergency Prep: We keep a stash of candles, batteries, and other essentials just in case of a power outage. Peace of mind is worth the effort!

4. Tend to the Soil and Compost Piles

Winter is great for taking care of our soil and compost, setting us up for healthy garden beds come spring.

- Compost Piles: Turning compost even in the cold helps keep things breaking down, and we add kitchen scraps whenever we can.

- Mulch and Cover Crops: A good mulch layer or a hardy cover crop protects soil from erosion and adds nutrients.

- Add Amendments: We also toss wood ash and egg shells on the compost or directly on garden beds to enrich the soil.

5. Make the Most of Pantry Stores

With the garden done for the season, it’s time to dip into the pantry and enjoy all those canned and preserved foods.

- Rotate Stock: I check on stored fruits, veggies, and canned goods regularly, rotating jars so nothing goes to waste.

- Experiment in the Kitchen: Winter is perfect for trying new recipes—soups, stews, casseroles with dehydrated veggies. It’s fun to use what’s on hand in creative ways.

- Ferment and Brew: Winter is also my favorite time to make sauerkraut, kimchi, and homemade vinegar—projects that don’t get as much attention during the busy summer.

6. Clear Out the Freezer with Winter Preserving Projects

This winter, I’m tackling the freezers! Between the veggies stored for “when there’s time” and the bulk meats we buy, the freezers are always full. Now that we have a bit of downtime, I’m working on preserving those frozen veggies, canning, and even freeze-drying some, so we’re ready for next year’s harvest season.

7. Stay Busy with Winter Sports (personal preference)

While we’re making good use of winter downtime, the sports schedule keeps us on the move! Everyone in the house plays winter sports, with some on multiple teams, so we spend a lot of time cheering on our favorite players. Between practices and games, the homestead keeps us grounded and organized, giving us that extra energy we need for busy days.

8. Catch Up on Winter Learning and Maintenance

With shorter days, it’s a great time to cozy up and learn something new.

- Read Up on New Ideas: Winter is perfect for reading homesteading books, watching tutorials, or taking a quick online course.

- Try New Skills: From soap-making to woodworking, there are always skills that add to the homestead. Winter gives me the time to explore!

- Inspect Fences and Gates: We walk the property and fix up any fences or gates that need a little TLC.

- Clean and Sharpen Tools: Garden tools, saws, and other equipment all get a good cleaning, sharpening, and oiling. It’s a satisfying task that makes a big difference come spring.

9. Take Time to Recharge

Winter is a season for slowing down and appreciating the quieter moments.

- Relax and Reflect: It’s easy to forget to take care of ourselves, but winter is the season to recharge, relax, and soak up family time.

- Enjoy Indoor Hobbies: I love knitting, reading, and working on little projects that I don’t have

time for during the rest of the year.

- Savor the Season: There’s something magical about winter evenings by the fire, enjoying the stillness and calm.

Winter on the homestead is about more than just staying warm—it’s a season for planning, preparation, and a bit of cozy rest before spring arrives. Between cheering on our winter sports players and tackling projects around the homestead, we’re setting ourselves up for a productive and well-prepared new year.

Preserving Food: A Guide to Canning, Freeze Drying, Dehydrating, and Freezing

Sat, 02 Nov 2024 00:39:46 GMT

Find the Right Method to Keep Your Harvest Fresh, Nutritious, and Ready for Every Season

When it comes to preserving foods, there are many options available, each with its own strengths. The right choice often depends on how you plan to use the food, how long you want to store it, and what equipment you have. Some methods are better for certain types of foods, while others work best for different storage needs.

Currently, I’m busy clearing out the freezers, canning meats and sauces, freeze-drying cooked meat for camping, dehydrating veggies, and preparing for our next big meat purchase and the next garden season. Here’s a breakdown of the different food preservation methods I use, along with insights into which foods work best with each.

Freezing

Freezing is one of the quickest and most accessible ways to preserve a wide variety of foods. However, it’s not ideal for everything, as some foods lose texture or quality after freezing.

Best for:

•Fruits: Great for berries, bananas, mango, and other fruits for smoothies, desserts, or baking.

•Vegetables: Green beans, broccoli, and carrots freeze well but should be blanched first to preserve texture and color.

•Meats: Ideal for fresh cuts of beef, chicken, pork, and seafood. Freezing keeps meats fresh for several months if properly sealed.

•Prepared Meals: Soups, stews, and casseroles freeze well and are convenient for quick meals.

Not ideal for:

•Leafy Greens: Lettuce and other greens tend to become mushy when frozen, though spinach and kale can freeze well if blanched.

•Dairy Products: Milk, sour cream, and soft cheeses can separate or change texture.

Pros & Cons:

Freezing is convenient and retains nutrients well, but it does require consistent power. Some foods also suffer in texture when thawed.

Canning

Canning is a classic preservation method that provides shelf-stable storage, perfect for long-term use without refrigeration. With canning, the type of food dictates the canning method you’ll need to use—water bath canning or pressure canning.

Best for:

•High-Acid Foods: Tomatoes, pickles, jams, and fruit preserves work well with water bath canning.

•Low-Acid Foods: Meats, beans, soups, and most vegetables require pressure canning to ensure safety.

•Sauces: Tomato-based sauces, salsas, and chutneys can be canned for long-term storage.

Not ideal for:

•Dairy and Eggs: These items don’t can well and may separate or spoil in the canning process.

•Starches: Pasta and rice can become mushy or break down in canned soups or stews.

Pros & Cons:

Canning offers a long shelf life and stable storage, but it can be time-consuming and requires specialized equipment. It also reduces some nutrient content due to high heat.

Freeze Drying

Freeze drying is a powerful preservation method that’s perfect for long-term storage and keeping the most nutrients intact. It’s a pricier investment but can be worthwhile for those who want lightweight, shelf-stable food with maximum nutrition retention.

Best for:

•Fruits and Vegetables: Strawberries, apples, carrots, and bell peppers freeze dry beautifully, maintaining their color, texture, and flavor.

•Cooked Meats: Chicken, beef, and even ground meats freeze dry well and are perfect for camping or emergency food storage.

•Herbs: Basil, parsley, and other herbs maintain their flavor and can be rehydrated easily.

•Dairy: Yogurt and cheese can be freeze-dried for snacks or reconstituted later.

Not ideal for:

•High-Fat Foods: Foods with high fat content (like peanut butter and certain cheeses) don’t freeze dry well due to fat’s resistance to dehydration.

Pros & Cons:

Freeze drying retains nutrients exceptionally well and offers a 20- to 30-year shelf life when stored properly. However, it requires costly equipment and careful packaging to maintain quality.

Dehydrating

Dehydrating is an affordable and effective method for preserving foods by removing moisture. It’s great for creating lightweight snacks and ingredients, though it doesn’t retain as many nutrients as freeze drying.

Best for:

• Fruits: Apples, bananas, and berries dehydrate well and make excellent snacks.

•Vegetables: Peppers, onions, mushrooms, and tomatoes are easy to dehydrate and can be rehydrated for soups and stews.

• Herbs: Basil, rosemary, oregano, and thyme retain flavor when dried.

• Jerky: Meat can be dehydrated into jerky, but it should be prepared with curing salts or cooked beforehand for safety.

Not ideal for:

•High-Moisture Fruits and Vegetables: Foods like cucumbers or watermelon don’t dehydrate well due to high water content.

•Oily Foods: Foods with high oil content, such as avocados, don’t dry effectively and can spoil faster.

Pros & Cons:

Dehydrating is energy-efficient, affordable, and great for lightweight storage. However, it has a shorter shelf life than freeze drying, and some foods lose their shape or flavor when dehydrated.

How to Choose the Right Method for Different Foods

1. For Long-Term Storage: If you’re looking to store foods for the long haul (10-20+ years), freeze drying is your best bet. Freeze-dried fruits, vegetables, and meats retain nutrients and flavor, and are easy to rehydrate.

2. For Convenient, Ready-to-Use Meals: Canning is ideal for making meals like soups, stews, and sauces that are shelf-stable and ready to heat. Canning meats is also a great way to preserve protein in an easily accessible form.

3. For Light and Portable Foods: Freeze drying and dehydrating are both excellent for creating lightweight, portable foods that are easy to pack. Dehydrated fruits and jerky are great snacks, while freeze-dried meals and veggies are perfect for camping or emergency kits.

4. For Seasonal Surplus: Freezing and canning are great for handling seasonal abundance. Freezing works well for fruits and vegetables you want to use in the short term, while canning lets you preserve items like tomatoes or apples for year-round use.

My Current Food Preservation Plan

Right now, I’m working on a mix of methods to make the most of what we have and prepare for next season:

• Freezing: I use the freezer to store fruits for smoothies, bulk meats, and quick-prep meals. Freezing is the go-to for items I’ll use in the next 6 months.

•Canning: I’m canning meats, sauces, and low-acid vegetables for a stable, long-term pantry stock. Canning meats and soups ensures I have quick, ready-to-use meals on hand.

•Freeze Drying: Freeze-dried cooked meats and veggies are lightweight and perfect for camping meals. It’s a great way to maximize nutrients and shelf life.

•Dehydrating: I dehydrate vegetables, herbs, and fruits for compact, convenient storage. Dehydrated veggies are easy to rehydrate and use in soups or casseroles.

Each method brings something unique to the table, and by using a combination, I can preserve foods in a way that meets my family’s needs. With these methods, I can make the most of each preservation method’s strengths and ensure we have delicious, homemade ingredients year-round.

Understanding which foods work best with each preservation method lets you build a preservation plan that fits your needs, from day-to-day convenience to long-term storage. Whether you’re preserving the harvest from your garden, stocking up on meat, or preparing meals for camping, each method can be adapted to suit a variety of foods and preferences.

Homemade Peanut Butter

Mon, 21 Oct 2024 14:00:01 GMT

Simple, Delicious, and Healthier

Ever run out of peanut butter and wish you could whip some up on the spot? Well, if you’ve got some peanuts and a blender, you’re in luck! It’s really that simple to make homemade peanut butter, and it’s a treat we love in our house. Since the kids can’t take peanut butter to school, we don’t buy it often, but for those special occasions—like PB&J sandwiches, peanut butter cookies, or bars—it’s so nice to have fresh, homemade peanut butter ready.

What’s even better is how affordable it is compared to store-bought jars filled with preservatives, additives, and unnecessary oils. Buying peanuts in bulk is much cheaper, and when you make it yourself, you know exactly what’s going into it.

Why Make Homemade Peanut Butter?

1. Cost-Effective: Peanuts are typically much cheaper than pre-packaged peanut butter, and making it yourself means you get more for your money.

2. Control Over Ingredients: When you make your own peanut butter, you get to decide exactly how much salt and flavor goes in. No hidden oils or preservatives—just pure, fresh peanut butter.

3. Fresh and Customizable: Homemade peanut butter tastes incredibly fresh, and you can adjust the flavor and texture to your liking. Want it saltier? Add a pinch of sea salt. Prefer chunky? Don’t process it as long. You’re in control.

Homemade Peanut Butter Recipe

Ingredients:

- 3 cups dry roasted peanuts (salted or unsalted)

- Sea salt to taste (if using unsalted peanuts)

Instructions:

1. Prepare the peanuts: Place the peanuts in a medium food processor. You can use either salted or unsalted peanuts. If you’re using unsalted peanuts, add a pinch of sea salt to taste.

2. Process: Start the food processor and let it work. The peanuts will first break down into a crumbly texture. Stop the processor every 30 seconds to scrape down the sides and give the motor a break.

3. From chunky to creamy: As the peanuts process, they’ll go through different stages. First, they’ll look chunky, then they’ll thicken into a ball. Keep going! Eventually, the ball will break down and become a smooth, creamy mixture. The entire process will take about 8 to 10 minutes, depending on the strength of your food processor.

4. Taste and adjust: Once your peanut butter is smooth, taste it and adjust the salt if necessary. If you like a little sweetness, you can add a tiny drizzle of honey or maple syrup at this point, though that’s totally optional.

5. Store: Transfer the peanut butter to an airtight container and store it in the refrigerator. It will stay fresh for about 2 weeks, though in my house, it never lasts that long!

Tips for the Best Homemade Peanut Butter

1. Use Quality Peanuts: The flavor of your peanut butter depends on the quality of your peanuts. Choose dry roasted peanuts for a deeper, nutty flavor. If you prefer unsalted, you can control the salt level yourself.

2. Blender vs. Food Processor: While a food processor is the ideal tool for making peanut butter, you can use a high-powered blender if needed. Just be sure to stop and scrape down the sides frequently to keep things moving.

3. Be Patient: The process takes about 8 to 10 minutes, and you’ll notice several texture changes as the peanuts break down. Don’t stop too early! If you want smooth peanut butter, keep processing until you reach the perfect consistency.

4. Add-Ins for Fun: Want to switch things up? You can add a little honey or maple syrup for sweetness, or a dash of cinnamon for a warm, spicy flavor. You can also fold in some chopped peanuts at the end if you prefer chunky peanut butter.

5. Storage: Homemade peanut butter doesn’t contain preservatives, so it’s best to keep it refrigerated. It’ll last about 2 weeks in the fridge. If it separates (natural oils tend to do that), just give it a good stir before using.

Why You’ll Love Homemade Peanut Butter

Once you try making your own peanut butter, you’ll wonder why you ever bought it at the store. It’s so simple, and the flavor is unbeatable. Plus, knowing you’re using just a few ingredients—none of which are preservatives or unnecessary oils—makes it that much more satisfying.

Whether you’re spreading it on toast, baking with it, or using it as a snack, homemade peanut butter will elevate all your peanut butter treats to a whole new level. And, of course, making it yourself saves you money and gives you control over exactly what goes into it.

So, the next time you run out of peanut butter, don’t head to the store—just grab some peanuts and your food processor, and you’ll have fresh, delicious peanut butter in no time!

Homemade Mayonnaise

Sun, 20 Oct 2024 14:00:00 GMT

A Simple, Fresh Alternative

In our household, mayonnaise isn’t something we use in large quantities, so buying a jar just to have it sit in the fridge until it spoils feels wasteful. That’s when I realized making it from scratch was not only easier but also much more practical. With fresh eggs from our chickens, I can make just enough mayonnaise for what we need, and I love knowing exactly what’s in it. Plus, it’s a great way to save money and reduce waste.

Homemade mayonnaise is surprisingly simple to whip up, and once you try it, you’ll never want to go back to store-bought again. It takes only a few minutes to make, and it’s customizable to your taste!

Why Make Homemade Mayonnaise?

1. Freshness: You can’t beat the flavor of freshly made mayonnaise. Without preservatives or unnecessary additives, it’s creamier, lighter, and tastes better than anything you’ll find in a jar.

2. Cost-Effective: If you’re already raising chickens, using your own fresh eggs makes this even more budget-friendly. You’re also less likely to waste anything because you can make small batches tailored to your needs.

3. Control Over Ingredients: Making your own mayonnaise means you get to control exactly what goes into it. You can adjust the flavor to your liking—add more garlic for extra zing or a bit more salt for that savory touch.

4. No Waste: If you only need a small amount of mayonnaise, homemade is the way to go. You’re not stuck with half a jar sitting in your fridge for months.

How to Make Homemade Mayonnaise

Ingredients:

- 1 cup light oil (vegetable or light olive oil work well)

- 1 fresh egg

- 2 ½ teaspoons fresh lemon juice (for a touch of tang and to help emulsify)

- ¼ teaspoon salt (adjust to taste)

- ¼ teaspoon garlic powder

- ¼ teaspoon onion powder

- Pinch of pepper (optional, adjust to taste)

Instructions:

1. Prep your jar: Crack one fresh egg into the bottom of a wide-mouth mason jar.

2. Add your ingredients: Pour in the oil, lemon juice, salt, garlic powder, onion powder, and pepper.

3. Blend: Place your immersion blender at the bottom of the jar. Without moving it, turn the blender on high speed for about 10 seconds. You’ll start to see the oil emulsify with the egg to create that familiar mayo texture.

4. Finish blending: After the initial 10 seconds, move the blender around and up and down to fully incorporate the oil. Keep blending until the mixture turns into smooth, creamy mayonnaise.

5. Store: Transfer the mayonnaise to an airtight container. It will last in the fridge for up to one week.

Tips for the Perfect Homemade Mayo

1. Room Temperature Ingredients: If your egg or oil is too cold, it can cause the mayonnaise to break or not emulsify properly. Make sure your egg is at room temperature before you begin.

2. The Right Oil: Choose a neutral-flavored oil, like vegetable or a light olive oil, so it doesn’t overpower the flavor of the mayo. Extra virgin olive oil, while healthy, can taste a bit too strong for homemade mayonnaise.

3. Immersion Blender vs. Regular Blender: An immersion blender works wonders because you can blend everything directly in the jar you’ll store it in, which also cuts down on dishes. But if you don’t have one, a regular blender will do the trick—just add the oil very slowly while blending to help it emulsify.

4. Flavor Variations: One of the joys of homemade mayo is that you can experiment with flavors! Add a pinch of smoked paprika for a smoky twist, a dab of Dijon mustard for extra tang, or a squeeze of sriracha if you like a bit of heat.

5. Don’t Over-Make: Since homemade mayo doesn’t contain preservatives, it won’t last as long as store-bought. Only make what you’ll use within a week to ensure it stays fresh.

Why It’s Worth the Effort

I started making homemade mayonnaise when I realized how much better it tasted than store-bought. It's one of those things you don’t realize is easy until you try it. Plus, with chickens at home, it makes sense to use those fresh eggs. It’s all part of knowing where our food comes from and reducing unnecessary waste in our kitchen.

With this simple recipe, you can make fresh, creamy mayo that’s customized to your family’s taste—and never have to worry about half-empty jars going bad again.

Give this a try next time you need just a small amount of mayo, and I promise you’ll love how fresh and simple it is to make your own!

From Scratch Pumpkin Pie

Thu, 17 Oct 2024 02:00:29 GMT

A Homemade Delight from Start to Finish

Holidays may be the perfect excuse to indulge in pie, but in our house, pie is a year-round treat! There’s something special about having a homemade pie on hand, and today, I’m sharing how to make one of our family favorites: pumpkin pie—from scratch, start to finish.

We’re lucky enough to have a friend who grows a large patch of pumpkins every year, so we always purchase ours fresh from her family. There’s something so rewarding about knowing exactly where your ingredients come from—and nothing beats the flavor of fresh, homemade pumpkin puree.

Every year at my work, I use this very pumpkin pie recipe for our Thanksgiving dinners, which we sell to guests. This year, I had a little mishap—I discovered that what I classify as a medium pumpkin isn’t what others do! I ended up buying way too many pumpkins, and after cooking them all down, I was left with about 100 pre-made pies and 17 liters of pumpkin puree, which I’ve since frozen. And, believe it or not, I still have 8 pumpkins sitting at home waiting to be cooked down. Needless to say, we’re all set on pumpkin pie for a while!

Step 1: Preparing Your Pumpkin

The first step in making a homemade pumpkin pie is prepping the pumpkin itself. Here’s how to do it:

1. Wash the pumpkin: Start by giving your pumpkin a good scrub to remove any dirt.

2. Cut in half: Place the pumpkin on a cutting board with a damp cloth underneath (this helps prevent slipping), and carefully cut it in half. Be patient—this part can take some effort!

3. Scoop out the insides: Use a spoon to scoop out the seeds and stringy guts, making sure to clean the inside thoroughly.

4. Poke holes: Use a fork to poke holes all over the pumpkin flesh. Then flip the pumpkin halves skin-side up on a baking tray.

5. Bake: Pierce the skin a few times to allow steam to escape, then bake at 350°F for about 40 minutes or until a knife can easily pierce through the flesh.

6. Cool and peel: Once baked, let the pumpkin cool until you can handle it. Peel off the skin and discard it.

7. Puree: Place the cooked pumpkin flesh into a bowl and blend until smooth using a blender or immersion blender.

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Step 2: Making the Pie Dough

Now, let’s move on to the crust. Here’s a simple single-crust pie dough recipe:

Ingredients:

- 1 ¼ cups flour

- ½ tsp salt

- ⅓ cup shortening

- 4 tbsp water

- ½ cup brown sugar

- ½ tsp cinnamon

Instructions:

1. Combine flour and salt: In a mixing bowl, combine the flour and salt.

2. Cut in shortening: Cut in the shortening until the mixture becomes crumbly.

3. Add water: Gradually add water, tossing with a fork until a dough ball forms.

4. Roll out the dough: Roll the dough to your desired thickness and use the rolling pin to transfer it onto a 9-inch pie shell.

5. Trim and prep: Trim the edges of the dough and get ready to fill it with your pumpkin filling.

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Step 3: Preparing the Pumpkin Pie Filling

Now that your pumpkin puree is ready and your pie crust is prepped, it’s time to make the filling!

Ingredients:

- 1 ½ cups scalded milk (instructions below)

- 1 tbsp flour

- 1 cup sugar

- 1 tsp ground ginger

- 1 tsp ground cinnamon

- ½ tsp mace

- ¼ tsp salt

- 1 ½ cups pumpkin puree

- 3 eggs, beaten

- ½ tsp nutmeg

Instructions:

1. Mix dry ingredients: In a bowl, combine the flour, sugar, spices, and salt.

2. Combine pumpkin and eggs: In a separate bowl, whisk together the pumpkin puree and beaten eggs.

3. Temper the milk: Gradually add the scalded milk to the pumpkin mixture using the tempering technique (more on that below) to prevent the eggs from cooking.

4. Stir and pour: Stir well until everything is combined, then pour the mixture into the pie crust. Make sure the filling is about ¼ inch deep.

5. Bake: Start by baking the pie at 450°F for 10 minutes, then reduce the heat to 350°F and bake for another 30 minutes, or until the filling is set and firm.

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Step 4: How to Scald Milk

Scalding milk may seem like an extra step, but it’s important to ensure a smooth and creamy pumpkin pie filling. Here’s how to do it:

1. Heat the milk: Pour the milk into a medium saucepan with a thick bottom to prevent scorching. Place it over medium heat.

2. Stir frequently: Stir the milk often to prevent a skin from forming on top.

3. Look for bubbles: When small bubbles start forming around the edge of the milk and it begins to steam, remove it from the heat.

4. Cool slightly: Let the milk cool down to about 110°F before adding it to your pumpkin mixture.

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Step 5: Tempering the Milk

Tempering is key when adding hot milk to your egg and pumpkin mixture. This technique helps prevent the eggs from scrambling by slowly raising their temperature.

Here’s how to temper:

1. Start by whisking the pumpkin and eggs together.

2. Slowly drizzle a little bit of the hot milk into the egg mixture while constantly whisking.

3. Once the egg mixture has warmed up slightly, you can add the rest of the milk gradually, whisking all the while.

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Storing Leftover Pumpkin Puree

If you have leftover pumpkin puree after making your pie, there are a few ways you can store it for later use:

1. Freezing Pumpkin Puree: You can vacuum seal or simply place the puree in freezer-safe bags or containers. Flatten the bags before freezing to save space and for quicker thawing later. Pumpkin puree will last in the freezer for up to 3 months.

2. Freezing Pumpkin Pie Filling: You can also prepare the pie filling (without baking) and freeze it. Pour the filling into a vacuum-sealed bag or airtight container, then thaw when you're ready to bake your next pie.

3. Canning Pumpkin Puree (without eggs or dairy): It’s important to note that canning pumpkin puree is considered "rebel canning" because USDA guidelines recommend against it due to concerns about thickness and safety. However, many home canners do can pumpkin puree or pumpkin chunks without any eggs or dairy. If you decide to go this route, be sure to follow proper canning procedures, and always err on the side of safety.

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Enjoy Your Homemade Pumpkin Pie!

Once your pie is baked to perfection, let it cool slightly before serving. Whether it’s a holiday celebration or just an ordinary day, this homemade pumpkin pie is bound to impress. The fresh pumpkin puree adds a depth of flavour you just can’t get from canned pumpkin, and the homemade crust ties it all together for a truly from-scratch experience.

Enjoy a slice with whipped cream, or if you’re like me, grab a fork and dig right in!

From Childhood Remedy to Supercharged Elixir

Wed, 09 Oct 2024 00:43:17 GMT

Comfort in a Cup

Ok, I’ve gone and done it! After all my efforts to keep my family healthy, I wore myself out and caught the bug myself. It’s the classic story, right? Growing up, my mother always made me a comforting tea whenever I was sick—honey, lemon, sugar, and hot water. It always seemed to do the trick, warming me up, soothing my sore throat, and just making me feel cared for. It’s a tradition I’ve happily passed down to my own kids.

But as I’ve gotten older, I’ve revamped that childhood favorite to give it a little more healing power (and, let’s be honest, a bit of a grown-up twist). I’ve added more flavors and ingredients to help knock out whatever nasty bug is going around. And yes, I even sneak in a little nip of whiskey for myself—it’s all about comfort, after all!

My Revamped Comfort Tea Recipe

Here’s what I’ve been sipping on as I rest up and fight off this cold. Packed with antioxidants and immune-boosting ingredients, this tea has become my go-to for getting back on my feet.

Ingredients:

- Hot water (not boiling, just hot enough to soothe)

- 3 tbsp honey (natural cough suppressant)

- 2 tbsp sugar (because it makes everything taste better)

- 2 tbsp lemon juice (loaded with vitamin C)

- A pinch of grated ginger root (or ground ginger, if that’s what you have)—great for fighting inflammation

- 1 crushed clove of garlic (or a pinch of garlic powder)—this one’s a powerhouse for boosting immunity

- A pinch of cayenne pepper (optional, but excellent for clearing sinuses)

- A pinch of cinnamon (optional, for extra flavor and antioxidants)

Simply stir everything together, and you’ve got yourself a delicious, warming, and healing cup of tea. It’s the perfect remedy for when you’re feeling run down or just need a little extra TLC.

Sending Prayers and Healing Vibes

While I’ve been resting, I’ve had a lot of time to think about what’s going on in the world, and my heart is breaking for everyone affected by Hurricane Helene and the upcoming Hurricane Milton. I may not be a particularly religious person, but you can bet I’m sending every prayer, good vibe, and ounce of positive energy I have out into the universe for those impacted.

I’m hoping with everything in me that those who are missing are found safe, that the injured heal quickly, and that homes can be rebuilt. Most importantly, I pray that everyone stays safe as the next storm approaches. The devastation from these hurricanes is unimaginable, my thoughts and heart are with those dealing with so much more.

This simple tea has been a source of comfort for me for years, and while it’s helped me through many colds and flu bugs, I know there are bigger battles being fought out there. So, as I sip my tea and rest up, I’m sending all my healing thoughts to those who need them most. Stay safe, everyone.

Turning Fallen Trees into a Chicken Roost

Wed, 02 Oct 2024 14:30:00 GMT

A Simple DIY

With more chickens joining the flock, it quickly became clear that we needed extra roosting space. I noticed some of the hens were hesitant to enter the coop at night, likely because the pecking order left them without a spot to settle in. No roost means no rest for my girls, and I wasn’t having that!

So, armed with determination, I grabbed my chainsaw, a set of ratchet straps, and hopped on the four-wheeler to fix the problem in the most resourceful way I could think of—repurposing fallen trees as chicken roosts.

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The Hunt for the Perfect Fallen Tree

It didn’t take long before I found myself down the road and into the bush, riding along the trail in search of the perfect fallen logs. Once located, I carefully cut them down to a manageable size and strapped them securely to the back of the four-wheeler. With everything tied down and double-checked, I began the slow and steady trip back home, logs in tow—my chickens were getting their new roost tonight!

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Building the Roost

Back at the coop, the real work began. First, I unloaded the logs and got all my tools ready: measuring tape, drill, screws, and, of course, the trusty chainsaw.

1. Measuring & Cutting: I started by cutting the largest log in half and brought one half into the coop to see how it fit. After realizing it was too long, I measured and trimmed it down to the perfect length. I did the same with the other half.

2. Placing the Bars: Once cut, I measured the distance between two sturdy posts in the coop to support the roosting bars. It took a few tries, but I finally got the placement right. One of the kids helped by holding the log in place while I secured it with 4-inch screws, using two screws per side to prevent the bar from spinning.

3. Final Touches: After eyeballing the spacing between the bars (let’s be honest, the chickens won’t care if they’re not perfectly measured as long as they have enough space), I fastened the legs to the coop walls to ensure everything was secure.

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The Nesting Box Update

With the new roost in place, I realized I needed to relocate the nesting boxes to make room for the updated setup. I moved the nesting boxes across the coop and added a slanted board above the milk crate boxes. This clever addition prevents the chickens from perching on top of the boxes and making a mess on the hens below.

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Happy Chickens, Happy Life

So far, the new roost seems to be a hit! The hens are content, and no one’s left homeless at bedtime anymore. The coop is looking much more organized, and with the nesting box update in place, there’s far less mess.

There are still plenty of updates and improvements to make, but this project is one more step toward creating a comfortable, well-functioning home for the flock. It just goes to show that with a little creativity, you can turn fallen trees into something useful—and the chickens are definitely happier for it!

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This DIY project not only saved us money but also repurposed natural materials to create something essential for the coop. Stay tuned for more updates as I continue to make improvements to keep our ladies happy and healthy!

Homemade Apple Cider Vinegar

Tue, 01 Oct 2024 14:30:03 GMT

A Simple Guide

Making your own apple cider vinegar (ACV) is a great way to reduce waste, save money, and create a versatile, health-boosting ingredient that can be used for a variety of purposes—whether it’s for making fire cider, lowering blood sugar, or creating a perfect vinaigrette for your salad. Plus, it’s super easy, and once you get the process going, it becomes a sustainable and cost-effective way to have fresh, homemade vinegar whenever you need it.

With just a few ingredients and some patience, you’ll have homemade apple cider vinegar that’s fresher and often more potent than anything you’ll find at the store.

The picture above is one of my precious vinegar “mothers.” I keep them when they’re not in use in a jar of apple cider vinegar, feeding them about 2 tablespoons of sugar whenever I remember (which, honestly, isn’t always on schedule—I just remembered as I grabbed this picture!). As I feed the mothers, new ones seem to form and join the crew, which makes the whole process even more fascinating! My very first and largest mother is currently in a jar with some red wine and sugar. Fingers crossed it’ll transform into delicious red wine vinegar! I’ll keep you posted with an update soon on how it turns out.

Ingredients You’ll Need:

Apple peelings or cores: This is a great way to use up leftover apple scraps!

Sugar: About 1 tablespoon per cup of water used.

Water

Glass jar: A quart-sized jar is a good place to start, but you can use a larger container if you want to make more vinegar.

I nstructions: How to Make Apple Cider Vinegar

1. Fill the jar: Start by filling your glass jar about ¾ of the way with apple peels and cores.

2. Add sugar water: Mix 1 tablespoon of sugar per cup of water until it’s mostly dissolved. Pour the sugar water over the apple scraps, making sure they are fully submerged. Leave a few inches of space at the top of the jar for air.

3. Cover: Cover the jar loosely with a coffee filter or fabric scrap and secure it with a rubber band. You want the mixture to breathe while keeping bugs out.

4. Ferment: Place the jar in a warm, dark place for about 2 weeks. You can stir it every few days if you’d like. If a brownish/greyish scum forms on top, don’t worry—just skim it off.

5. Strain: After 2 weeks, strain the apple scraps from the liquid. At this point, your mixture will smell like sweet apple cider but won’t have the tang of vinegar just yet.

6. Ferment again: Discard or compost the apple scraps (they’re great for chickens!). Set the strained liquid aside for another 2-4 weeks to allow the vinegar to fully develop. The longer it sits, the stronger the vinegar will become.

7. Taste and store: Once your vinegar has that classic tangy smell and taste, it’s ready to use. Cap it and store it indefinitely—it doesn’t go bad. If a gelatinous blob (the “mother”) forms, you’ve made a vinegar mother, which you can use to kick-start future batches. You can leave it in the vinegar or remove it for later use.

Common Questions About Homemade Apple Cider Vinegar

What can I use my homemade apple cider vinegar for?

Homemade apple cider vinegar can be used just like store-bought! It’s perfect for making salad dressings, pickling vegetables, cleaning your home, or even taking a shot for digestive health. It’s also great for making fire cider, which is a popular immune-boosting tonic.

What is a vinegar mother, and do I need one to make apple cider vinegar?

A vinegar “mother” is a gelatinous blob that forms during the fermentation process. It contains acetic acid bacteria, which helps ferment and convert alcohol into vinegar. You don’t need one to start, but if one forms, it can be used to speed up future batches of vinegar. It’s a sign that your vinegar is alive and thriving!

How do I know if my apple cider vinegar is done?

Your vinegar is ready when it has that unmistakable vinegar smell and a tangy, acidic taste. If it still smells or tastes like apples, let it sit for a bit longer. Once you’re happy with the flavor, you can cap and store it.

Can I use any kind of apple scraps to make vinegar?

Yes! You can use the peels, cores, or whole apples. Using different varieties of apples can also add a unique flavor to your vinegar. It’s a great way to use up leftover apple scraps after making applesauce, pies, or other apple treats.

What should I do if my vinegar smells funny or gets moldy?

If you see mold (fuzzy or brightly colored growth) forming on the surface, it’s best to toss the batch and start over. However, brown or grey scum is normal and can be skimmed off. As for smell, your vinegar should have a fresh, tangy scent. If it smells sour or rotten, discard it and start again.

Can I speed up the process of making apple cider vinegar?

Fermentation takes time, and the process can't be rushed too much. However, adding a vinegar mother (from a previous batch or store-bought raw ACV) can speed up the transformation from apple cider to vinegar.

Why Make Your Own Apple Cider Vinegar?

Homemade apple cider vinegar is not only easy to make, but it’s also a great way to repurpose apple scraps and create a product that’s much fresher and often healthier than store-bought versions. It’s versatile, free of unnecessary additives, and can be used for a wide variety of purposes around the home—from culinary uses to cleaning to boosting your immune system.

So next time you’re making applesauce or prepping apples for a pie, don’t throw those peels away! Start your own batch of homemade apple cider vinegar and enjoy the benefits for months to come.

With this easy method, you’ll never need to buy apple cider vinegar again. Happy fermenting!

Delicious Golden Brown Sugar

Mon, 30 Sep 2024 14:30:00 GMT

Save Money & Make Your Own!

With the cost of almost everything on the rise, especially at the grocery store, many families like ours are looking for ways to trim down that hefty bill. One of our favorite discoveries? Making our own brown sugar! Not only does it taste the same as the store-bought stuff, but it’s also super simple to whip up at home—and way more cost-effective for larger families.

If you’re like us, always on the lookout for little tricks to save some cash without compromising quality, homemade brown sugar is a game-changer. And the best part? It takes just two ingredients and about five minutes to make!

Why Make Your Own Brown Sugar?

Store-bought brown sugar can often be pricey, especially if you bake a lot. By making your own, you’re cutting out the middleman and saving on packaging, processing, and shipping costs—all while getting a fresh, delicious result. Plus, you control the amount of molasses, so you can create the perfect light or dark brown sugar to fit your recipes.

How to Make Homemade Golden Brown Sugar

It’s easier than you think! You’ll just need white sugar, molasses, and a mixer.

Ingredients:

- 1 cup of white sugar

- 1 tablespoon of molasses (for light brown sugar)

Instructions:

1. Add the sugar and molasses to the bowl of your mixer (use the paddle attachment for best results).

2. Turn the mixer on low and let it go until the molasses is completely blended into the sugar. This usually takes about 3-5 minutes.

3. Once blended, your golden brown sugar is ready to use or store!

Pro Tip: If you prefer dark brown sugar, simply add more molasses. A ratio of 1 cup of sugar to 2 tablespoons of molasses will give you a richer, deeper flavor.

Q&A About Homemade Brown Sugar

Is it really cheaper to make your own brown sugar?

In many cases, yes! White sugar is often much less expensive than brown sugar, and a jar of molasses lasts a long time. Depending on where you live and your local prices, this simple swap can help lower your grocery costs. Be sure to do a quick cost comparison in your area to see the savings for yourself.

Does homemade brown sugar taste the same as store-bought?

Absolutely! Brown sugar is essentially white sugar with molasses mixed in—that’s it. The homemade version tastes exactly the same, and you won’t notice any difference in your baked goods. In fact, many people say homemade brown sugar is fresher and has a richer flavor since the molasses is freshly mixed.

How do I store homemade brown sugar?

Store it just like you would with store-bought brown sugar—in an airtight container to keep it soft and fresh. You can also toss in a slice of bread to help maintain moisture, which is a trick many bakers swear by!

What if my brown sugar hardens over time?*

No worries! Homemade brown sugar can sometimes harden if exposed to air for too long. If this happens, you can soften it by placing a damp paper towel over it and microwaving it in short bursts, or by using a brown sugar saver (a small terra cotta piece that keeps sugar moist).

Can I use homemade brown sugar in all recipes that call for store-bought?

Yes! Whether you’re baking cookies, making sauces, or adding it to your morning oatmeal, homemade brown sugar works exactly the same as the store-bought version. Just measure it out as you normally would, and enjoy the savings!

Final Thoughts

Making your own golden brown sugar is a small but mighty way to cut costs in the kitchen. It’s quick, easy, and customizable, and you'll never have to rush to the store again if you run out. Plus, you’ll have the satisfaction of knowing you’re one step closer to a simpler, more self-sufficient lifestyle.

So, give it a try and see if homemade brown sugar fits into your budget and kitchen routine. Trust me—it’s worth it!

Fire Cider: The Spicy Secret to Beating Bugs and Boosting Immunity!

Thu, 26 Sep 2024 01:03:35 GMT

My Secret Weapon for Cold, Flu & Stomach Bugs!

It’s that time of year again—kids are back in school, and the dreaded "back-to-school bug" seems to be making its rounds. Everywhere I look, people are catching colds, sneezing, and feeling run down. So far, though, we’ve managed to dodge the germs in our house, and I think I owe a big thank you to a couple of immune-boosting staples: fire cider and elderberry syrup.

While elderberry syrup has long been my go-to for boosting immunity, fire cider is my secret weapon. It’s not only great for warding off colds and flu, but I swear it works wonders for digestion and stomach issues too. In fact, I can’t help but think back to a time when my fiancé was down with a nasty stomach bug. He was feeling terrible—couldn't eat, couldn't move much, and was stuck on the couch all day. Desperate for relief, he turned to me and asked, "Do you have anything that could help?"

That’s when I handed him a shot of my homemade fire cider. Let’s just say, after one (admittedly fiery) shot of this tonic, he was feeling much better by the end of the day! It was like a miracle—what started as a miserable, queasy day turned around after just a few doses of fire cider. Since then, it’s been his go-to request any time he feels something coming on.

I swear by this stuff, so here’s my recipe to help you and your family get through the season!

My Go-To Fire Cider Recipe:

- 1 cup chopped horseradish

- 1 cup chopped ginger root

- ½ cup chopped turmeric root

- ½ large white onion, chopped (I used a red onion for added flavour)

- 4 jalapeños, chopped

- A handful of fresh oregano

- A handful of fresh rosemary

- A handful of fresh thyme

- 2 limes, halved and quartered

- 1 large lemon, halved and quartered

- 3 tsp cayenne pepper

- A handful of peppercorns

- 4 cinnamon sticks

- 9 garlic cloves

- 2 cups of honey

- ½ cup whole cloves

- A handful of dried elderberries

- Apple cider vinegar (enough to fill the jar)

Instructions:

1. Mix It Up: Add all ingredients to a 95 oz jar.

2. Seal It: Fill the jar to the top with apple cider vinegar and seal it tightly. (Tip: If using a metal lid, place parchment paper or a plastic bag under the lid to avoid corrosion from the vinegar.)

3. Let It Brew: Give the jar a good shake and place it in a dark space for 8 weeks.

4. Strain & Store: After 8 weeks, strain the mixture and store it in the refrigerator.

How We Use It:

- Daily Preventative: I take a tablespoonful of fire cider each day, either straight or diluted in a cup of tea or water. My fiancé? He’s not as big of a fan of the heat, so he prefers mixing it with orange juice!

- When Feeling Under the Weather: At the first sign of a cold, flu, or even digestive issues (like that nasty stomach bug!), we take it by the spoonful throughout the day. Mixing it half and half with honey makes a great throat-soothing remedy too.

- In the Kitchen: It’s not just for medicinal purposes! I add fire cider to salad dressings, marinades, soups, and even cocktails like a spicy Bloody Mary. You’ll be surprised how much flavor it adds!

Why Fire Cider Works:

Fire cider isn’t just a spicy kick—it’s packed with ingredients that have been traditionally used for their antiviral, antibacterial, and anti-inflammatory properties. Horseradish and jalapeños clear out your sinuses, while garlic, ginger, and turmeric are powerful immune boosters. Honey and elderberries bring a soothing sweetness, and apple cider vinegar helps support digestion and gut health. This combination makes it a perfect go-to for overall wellness, especially when cold and flu season hits.

In our household, fire cider has become a staple—whether it’s stopping a stomach bug in its tracks (just ask my fiancé!) or helping us stay healthy during peak cold and flu season.

How to Enjoy It:

- Add it to juice or tea with a little honey.

- Use it as a base for salad dressings or marinades.

- Take a tablespoon daily for prevention.

- At the first sign of sickness, take a teaspoon throughout the day.

- Mix half and half with honey for a natural cough remedy.

- Drizzle it on steamed veggies, greens, or even in soups.

- Add a couple of dashes to a cocktail!

Final Thoughts

There’s a reason fire cider has been used by herbalists for generations—it works! And it’s easy to make at home with simple, powerful ingredients. Whether you’re looking to boost your immunity, soothe a sore throat, or tackle an upset stomach, fire cider is a natural, effective remedy to have on hand.

Give this recipe a try, and let me know how it works for you. Stay healthy, stay warm, and let’s keep that back-to-school bug at bay!

Homemade Coffee Creamer

Tue, 24 Sep 2024 02:15:39 GMT

Because Who Has Time (or the Budget) for Store-Bought?

In our fast-paced lives, finding small ways to simplify and save can make all the difference, especially when it comes to something as routine as coffee. For the coffee drinkers in my house, store-bought coffee creamer used to be a staple—until I discovered how easy (and cost-effective) it is to make my own. Not only is it rich and creamy, but it also tastes so much better than anything off the shelf. Plus, I know exactly what's going into it, which is a huge bonus in my book!

This homemade coffee creamer recipe has become a staple in our house, and I love that the flavors are customizable. Tonight, I went all out and made a delicious pumpkin spice creamer by simply adding a couple of spoonfuls of my homemade pumpkin pie spice. The possibilities are endless—think cinnamon, hazelnut, or even peppermint around the holidays!

With the amount of creamer we go through in our home, it’s not just cheaper, but I also appreciate knowing exactly what ingredients we're using. As a bonus, we even make our own brown sugar, which I'll talk about in another post. (Yes, it’s easier than you think!)

After trying countless recipes that just didn’t hit the mark—one involved making my own sweetened condensed milk (and let me tell you, it was way too time-consuming)—I finally found this gem of a recipe that checks all the boxes. It’s just the right amount of sweetness, with a smooth creamy texture that everyone seems to love. And while I may be the odd one out as the non-coffee drinker in the house, this creamer has become a go-to!

Homemade Coffee Creamer Recipe:

1 cup water
2 cups brown sugar
1 cup 35% cream
1 cup milk
2-3 tsp vanilla extract (but let’s be honest, who really measures vanilla? ��)

How to Make :

Heat the water and brown sugar together in a saucepan until the sugar fully dissolves.
Let the mixture cool slightly, then stir in the cream, milk, and vanilla.
Store in the fridge, and shake well before each use.

Storage Tip : The Best Bottles for Your Homemade Coffee Creamer

When it comes to storing your homemade coffee creamer, you want something that not only looks great in your fridge but also keeps everything fresh. I’ve found that these bottles from Amazon are an absolute game-changer. They’re functional, easy to pour from, and, let’s be honest, they’re pretty too! ��

I love using glass bottles for storing my creamer because they’re easy to clean and give that extra touch of charm to my kitchen. Plus, they look super cute sitting on the counter or when guests come over for coffee.

Whether you're making a classic vanilla creamer or experimenting with fun seasonal flavours, these bottles are perfect for keeping everything fresh and delicious.

Feel free to experiment with flavors! If you're feeling adventurous, add a couple of spoonfuls of your favorite spices or extracts to create your own custom blends.

Happy brewing, and stay tuned for my DIY brown sugar recipe coming soon!

Simmer Pot Benefits: Natural Fragrance and Wellness

Fri, 20 Sep 2024 19:58:52 GMT

Discover the Aromatic and Healing Power of Simmer Pots: Natural Scents with Wellness Benefits

Did you know that not only do simmer pots smell divine, but they also offer various wellness benefits? Almost all of the ingredients used in simmer pots exude natural, healthy aromas that can uplift your mood, freshen the air, and even provide subtle health benefits.

A simmer pot, also known as stovetop potpourri, is a simple and natural way to fill your home with delightful scents. By simmering water along with fruits, herbs, and spices, you can create a custom aroma tailored to your preferences or the season. These pots are great for adding warmth and fragrance, and many ingredients have beneficial properties beyond just their pleasant smell.

Why Use a Simmer Pot?

Simmer pots are especially popular during the holidays, but they can be enjoyed all year round. Unlike synthetic air fresheners, simmer pots use all-natural ingredients, making them a healthier option for your home. Plus, the experience of crafting your own blend is incredibly satisfying.

Tips for Getting the Most Out of Your Simmer Pot:

Monitor Water Levels: Always keep an eye on the water level in your pot to ensure the ingredients don’t burn. Add fresh water as needed.

Experiment with Ingredients : Don’t be afraid to try different combinations of fruits, herbs, and spices to create a scent that’s uniquely yours.

Fresh or Dried Ingredients: Both fresh and dried ingredients work well in simmer pots. Fresh ingredients might release a stronger scent, but dried can be just as effective.

Simmer Safely: Always simmer your pot on low heat and never leave it unattended.

Beneficial Ingredients for Your Simmer Pot

Each ingredient you add to your simmer pot comes with its own set of benefits. Here are some of my favourites:

Creating a simmer pot with ingredients that also provide medicinal benefits is a fantastic way to improve both your home's ambiance and your well-being. Here's a guide to ingredients you can use and their health benefits:

Fruits:

1. Orange Peels:

Medicinal Benefits: High in vitamin C, oranges help boost the immune system and have anti-inflammatory properties.

Aroma: Sweet and citrusy, uplifting, and energizing.

2. Lemon Slices:

Medicinal Benefits: Rich in vitamin C, lemons aid digestion, detoxification, and enhance mineral absorption.

Aroma: Fresh, clean, and zesty.

3. Apple Slices:

Medicinal Benefits: Apples contain antioxidants and fiber, and the scent is calming and stress-relieving.

Aroma: Warm, sweet, and inviting.

Spices and Herbs:

1. Cinnamon Sticks:

Medicinal Benefits: Helps regulate blood sugar, supports heart health, and has antioxidant properties.

Aroma: Warm, spicy, and comforting.

2. Cloves:

Medicinal Benefits: Cloves have antiviral and antibacterial properties and can help reduce inflammation and pain.

Aroma: Sweet and spicy, slightly peppery.

3. Star Anise:

Medicinal Benefits: Rich in vitamin A and C, it has antiviral properties and can help alleviate coughs and flu.

Aroma: Licorice-like, sweet and aromatic.

4. Peppercorns:

Medicinal Benefits: Improves digestion and helps the body absorb curcumin from turmeric. It also has anti-inflammatory effects.

Aroma: Sharp, peppery, and slightly earthy.

5. Rosemary:

Medicinal Benefits: Known to improve memory and concentration, it has anti-inflammatory properties and supports digestion.

Aroma: Fresh, herbal, and woodsy.

6. Thyme:

Medicinal Benefits: Helps combat coughs, boosts immunity, and has antimicrobial properties.

Aroma: Warm, earthy, and herbal.

7. Lavender:

Medicinal Benefits: Promotes relaxation, reduces stress, and can help with sleep issues.

Aroma: Floral and calming.

Special Additions:

1. Turmeric:

Medicinal Benefits: Rich in curcumin, it has powerful anti-inflammatory and antioxidant properties, supports brain health, and can alleviate arthritis symptoms.

Aroma: Earthy and slightly spicy.

2. Ginger:

Medicinal Benefits: Anti-inflammatory, helps with digestion, nausea relief, and supports immune function.

Aroma: Warm, spicy, and slightly sweet.

3. Bay Leaves:

Medicinal Benefits: Rich in vitamin A, vitamin B6, and vitamin C, bay leaves support the immune system, and aid digestion.

Aroma: Subtle, herbal, and slightly spicy.

4. Cardamom:

Medicinal Benefits: Helps with digestion, blood pressure control, and immune support due to its antioxidant content.

Aroma: Spicy, sweet, and exotic.

5. Eucalyptus:

Medicinal Benefits: Eases respiratory issues, clears airways, and has anti-inflammatory properties.

Aroma: Fresh, menthol-like, and invigorating.

Flowers and Botanicals:

1. Rose Petals:

Medicinal Benefits: Known for their calming properties, rose petals can uplift mood and reduce stress.

Aroma: Floral and sweet.

2. Sage:

Medicinal Benefits: High in vitamin K, it has antioxidant properties and may ease symptoms of menopause. It also supports healthy gums and digestion.

Aroma: Earthy, slightly peppery, and savory.

3. Lemon Balm:

Medicinal Benefits: Reduces stress and anxiety, promotes sleep, and aids digestion.

Aroma: Lemon-like with a hint of sweetness.

Sample Simmer Pot Recipes for Medicinal Benefits:

1. Relaxing and Stress-Relieving Simmer Pot:

Ingredients: Lavender, rose petals, lemon slices, cinnamon stick.

Benefits: Promotes relaxation, reduces anxiety, and enhances mood.

2. Immune-Boosting Simmer Pot:

Ingredients: Orange peels, rosemary, star anise, cloves.

Benefits: Supports immune function, clears airways, and reduces inflammation.

3. Cold and Flu Relief Simmer Pot:

Ingredients: Eucalyptus, ginger, thyme, and lemon slices.

Benefits: Helps with respiratory issues, soothes sore throats, and supports the immune system.

4. Mood-Enhancing Simmer Pot:

Ingredients: Apple slices, cinnamon sticks, star anise, and cardamom.

Benefits: Creates a cozy, calming atmosphere, boosts mood, and promotes relaxation.

5. Detoxifying and Cleansing Simmer Pot:

Ingredients: Lemon slices, bay leaves, turmeric, and peppercorns.

Benefits: Aids digestion, detoxifies the body, and reduces inflammation.

Each of these ingredients adds both a delightful scent and medicinal benefits to your simmer pot, making it not only a way to freshen your home but also a natural remedy for improving your health. Mix and match to create the perfect blend for your needs!

The Power of Customization

What makes simmer pots so wonderful is that you can personalize them for any occasion or purpose. Whether you want to enhance your home’s atmosphere or tap into the medicinal benefits of ingredients like bay leaf, lemon balm, or sage, the possibilities are endless.

For instance:

- Lime and Mint for a summer-fresh scent.

- Rose and Vanilla for a romantic, calming aroma.

- Apple and Cinnamon for a cozy, autumn vibe.

How Apples Enhance Your Simmer Pot

Adding apples to a simmer pot brings a host of benefits:

Warm, Inviting Scent: The sweet fragrance of apples combines beautifully with cinnamon or cloves, creating a cozy aroma.

Natural Sweetness: Apples add balance to stronger ingredients like star anise, Mood Enhancement: The comforting scent of apples can reduce stress, enhance feelings of nostalgia, and make your home feel more inviting.

Versatility: Apples pair well with a variety of other ingredients, making them an ideal base for experimenting with different scents.

To create a simmer pot, you can use a variety of common kitchen items or cooking appliances. Here's a list of what you can use as a simmer pot:

1. Stovetop Pot

- The most common option is to use a regular pot on the stove. Simply fill it with water and your chosen ingredients, bring it to a boil, then reduce to a simmer on low heat.

Tip : A small saucepan or a stockpot works well, depending on the quantity of ingredients and water.

2. Slow Cooker (Crock-Pot)

- A slow cooker is a safe and convenient option for simmer pots. Fill it with water and ingredients, set it to low or warm, and let it gently heat throughout the day.

Tip: This is great for busy households, as you can leave it unattended for long periods without worry.

3. Dutch Oven

- Dutch ovens retain heat well, making them a good choice for simmering fragrances over a longer period. Use it like a regular pot on your stovetop or in the oven at a low temperature.

Tip: This method works well for simmer pots with more robust, long-lasting scents like cinnamon and cloves.

4. Fondue Pot

- Electric or traditional fondue pots can work as smaller simmer pots if you're looking for a more localized fragrance, like on a countertop or kitchen island.

Tip: Keep the heat on the lowest setting to maintain the simmer.

5. Mini Rice Cooker

- If you have a small rice cooker, you can use it for a simmer pot by filling it with water and setting it to the "warm" function. The low heat will release the fragrance steadily.

Tip: Make sure the rice cooker has a warm function, as cooking on high heat may cause rapid evaporation.

6. Electric Tea Kettle (With a Warm Function)

- Some electric kettles have a "keep warm" feature that can maintain a steady temperature. Add water and ingredients to the kettle, and let it simmer at the warming level.

Tip: Be cautious with electric appliances—some are better suited for temporary, quick use rather than extended simmering.

7. Mug Warmer with Heatproof Bowl

- For a very small simmer pot, you can use a heatproof bowl (like ceramic or glass) placed on a mug warmer. This works well for personal workspaces or small areas.

Tip: This method works best with concentrated ingredients like essential oils, since it produces a smaller fragrance footprint.

8. Instant Pot (Slow Cook Function)

- You can use the slow cooker function on an Instant Pot to create a simmer pot. Just use the low setting to keep the pot gently simmering.

Tip: Leave the lid partially off so the fragrance can fill the room.

9. Wood Stove or Fireplace

- If you have a wood stove or fireplace, place a heatproof pot or kettle filled with water and ingredients on top. The heat from the fire will cause the simmer pot to release its aroma.

Tip: Keep an eye on the water level, as the stove or fire can cause quicker evaporation.

What Not to Use:

Microwaves: Microwaves heat water too quickly and unevenly, and they can’t maintain the low, steady heat needed for a simmer pot.

Plastic Containers: These are not heat-safe for simmering and can release harmful chemicals when heated.

By using any of these simmer pot methods, you can fill your home with beautiful, natural aromas while benefiting from the wellness properties of the ingredients you choose.

Simmer pots are more than just a delightful way to scent your home; they offer natural health benefits and create a cozy, welcoming environment. The best part? You can customize them with ingredients you have on hand, like fruits, herbs, and spices. So next time you're in the mood for a fresh, natural scent, try making a simmer pot and enjoy the fragrance and benefits all day long.

Happy simmering!

The Perfect Tea Biscuits For Any Meal

Wed, 18 Sep 2024 01:56:35 GMT

Follow Your Heart with Flavours

What goes better with any meal than tea biscuits? Ummmm, nothing!! At least in my family. These scrumptious morsels are so versatile, you can throw in just about anything! Maple bacon, cheddar and chives, garlic and chives, or even brown sugar and cinnamon are some of our household favorites. The best part? You don’t need to stress about measurements or perfection—just follow your heart with the flavours you love. I don’t measure; I just go with what feels right, and honestly, that’s when the magic happens in the kitchen!

I came across this recipe in an old, beat-up recipe book at a yard sale, and let me tell you, those are the best kinds of recipe books. You know the ones—dog-eared, with little handwritten notes, and even a few stains from spills and kitchen mishaps. That’s when you know it’s full of recipes a family truly loved, and this tea biscuit recipe has become a staple in mine!

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Tea Biscuits Recipe (No Stress, Just Love)

Ingredients:

- 2 cups flour

- 4 tsp baking powder

- ¼ cup margarine

- 1 cup milk

Directions:

1. Preheat your oven to 450℉.

2. In a large bowl , combine flour and baking powder.

3. Cut in margarine until the mixture resembles coarse cornmeal. (Or, if you’re like me, toss everything but the milk into your trusty KitchenAid mixer with a dough hook and let it do the work!)

4. Make a well in the center and add the milk all at once.

5. Mix well using a dough hook in your mixer until the dough no longer sticks to the bowl.

6. Turn the dough onto a lightly floured surface and knead gently for a few seconds.

7. Roll out the dough to about ½” thick—or, if you’re like me and usually in a rush, just scoop and dump!

8. Cut with a floured biscuit cutter or go rogue and shape them however you want.

9. Bake for 12-15 minutes or until golden brown.

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I always say, trust your taste buds and follow your heart with flavors. Want to add extra cheese? Go for it. Feeling like cinnamon today? Sprinkle away. There’s no need to be precise—cooking from the heart is the best way to make something truly delicious.

Store your biscuits in an airtight container at room temperature for up to two days, or pop them in a freezer-safe container to save for later (they freeze beautifully for up to three months).

No matter what you add to these biscuits, they’re perfect with any meal—whether it’s breakfast, lunch, or dinner—or even just as a quick snack slathered in butter and jam.

An Eventful Yet Relaxing Weekend: A Run Down

Mon, 16 Sep 2024 15:45:00 GMT

There’s always a moment to pause, reflect, and relax.

Oh man, what a weekend! It was a little bit of relaxation mixed with a lot of busyness. We spent the weekend camping, and the kids decided to stay home (yay, free chicken sitters!). It gave my fiancé and me some much-needed alone time, camping with my parents and enjoying the quiet…well, sort of!

Friday night didn’t exactly start smoothly. We ran into some plumbing problems back at home, and since all the stores were closed, we had no choice but to shut the water off for the night. That meant a Saturday morning drive back to town to pick up the parts to fix the issue. While we were at it, we had to tackle the three-day event I now refer to as “The Brake Saga.” My vehicle’s rear brake caliper seized, and the emergency brake on the same side decided to join the party. With my manual transmission, those repairs weren’t optional, and it turned into quite the struggle. Thankfully, Dad stepped in to lend a hand, and we managed to get it all fixed up.

But amidst the chaos, there were some beautiful moments. My favorite part of the weekend? The wind-down time. Wandering through the bush, collecting wild herbs and flowers, and just soaking in nature. There’s something so peaceful about sitting by the campfire, sharing stories, and enjoying conversations with the people you love most.

Of course, Sunday brought us back to reality with grocery shopping, laundry catch-up, and getting back into the daily grind. But that little weekend escape—plumbing issues, brake repairs, and all—was a reminder that even when life throws some wrenches into the mix, there’s always a moment to pause, reflect, and relax. And after all that? I’m already looking forward to the next camping adventure!

How to Make and Can Homemade Grape Juice

Mon, 16 Sep 2024 01:47:38 GMT

There are two easy ways to can grape juice: the traditional water bath method or by using a steam juicer. Let’s dive into both!

There’s something so rewarding about turning fresh grapes into your very own homemade grape juice, especially when it’s free from artificial flavors, colors, or added sugars. All you need are two simple ingredients and a bit of time to create this pure, delicious goodness.

We have a grapevine that’s almost out of control in our backyard, and both our family and the chickens love it when it’s time to harvest. While we’re not big fans of grape jelly, we can’t get enough of the juice—especially from Concord grapes. This variety grows vigorously and is ready for picking from late September to early October.

There are two easy ways to can grape juice: the traditional water bath method or by using a steam juicer. Let’s dive into both!

Water Bath Canning Grape Juice: Step-by-Step

What You’ll Need:

- 8 quart jars with new lids and rings

- 16 cups of Concord grapes (about 2 cups per jar)

- 4 cups of granulated sugar (1/2 cup per jar)

- Large pot or water bath canner

Instructions:

1. Prep Your Jars:

Start by cleaning your jars and rings. Running them through the dishwasher the night before works well, but if you forget, simply wash them in hot soapy water. Pour boiling water over them to ensure they’re completely clean. Always use brand new canning lids for a proper seal.

2. Wash and Destem the Grapes:

Give your grapes a good wash in a colander and remove the stems.

3. Fill the Jars:

Place 2 cups of clean grapes into each sterilized quart jar.

4. Add Sugar:

Pour 1/2 cup of sugar over the grapes in each jar.

5. Add Boiling Water:

Carefully pour boiling water over the grapes and sugar, filling the jars to about 1 inch from the top.

6. Seal the Jars:

Wipe down the rims with a damp paper towel to remove any debris. Place a new lid on each jar and tighten the rings until they’re just fingertip-tight.

7. Process in Water Bath:

Place the jars in a water bath, ensuring they’re covered by at least 1 inch of water. Bring to a simmer and process for 10 minutes.

8. Cool and Store:

Once the time is up, carefully remove the jars and let them cool for 24 hours. Store them in a cool, dark place for 3-4 weeks to let the flavors develop. Don’t forget to label them!

After a few weeks, crack open a jar and enjoy the fresh taste of homemade grape juice with your family. Once opened, store the juice in the fridge for up to a week.

Steam Juicer Method for Grape Juice

If you prefer an even easier way to make grape juice, a steam juicer is your best friend! This method is great if you’re working with large amounts of grapes.

What You’ll Need:

- 9 lbs of concord grapes

- Sugar (optional, to taste)

- Steam juicer

Instructions:

1. Set Up Your Juicer:

Fill the base of the steam juicer with water, almost to the rim, and place it on the stove. Add the next two layers of the juicer.

2. Prepare the Grapes:

Wash the grapes thoroughly, removing any damaged or unripe ones. You can leave the stems on unless you want to use the pulp for jam or fruit leather.

3. Steam the Grapes:

Place the grapes in the top layer of the juicer, put the lid on, and heat on medium. Let it steam for about an hour.

4. Heat Your Jars:

While the grapes steam, heat your canning jars. You can run them through the dishwasher or warm them in the water bath canner.

5. Collect the Juice:

Set a table in front of the juicer and place your hot jars on it. Release the juice from the juicer into the jars. If your grapes are too tart, you can add 2 tablespoons of sugar per jar.

6. Seal the Jars:

Leave ¼ inch of headspace, wipe the rims, and secure the lids and rings.

7. Process in a Water Bath:

Place the jars in a water bath canner, making sure they’re covered by at least an inch of water. Process for 15 minutes.

8. Cool and Store:

After processing, turn off the heat and let the jars cool in the water for 5 minutes before removing. Let the jars sit for at least 12 hours before storing them in a cool, dark place.

Yield:

For 9 lbs of grapes, you’ll get about 3 quarts of juice. If you have a larger harvest and want to do full canner loads, I recommend using two steam juicers to process six quarts at a time.

Why Make Your Own Grape Juice?

Homemade grape juice not only tastes better, but it’s also a healthier, more satisfying way to use up your grape harvest. Whether you use the water bath or steam juicer method, you’ll have jars of fresh, preservative-free juice to enjoy all year long.

Enjoy the rich, full flavors of homemade grape juice, knowing you’ve made something wholesome and natural for your family. Let me know in the comments how your grape juice turned out!

Meal Planning = Grocery Savings!

Thu, 12 Sep 2024 02:56:54 GMT

Save Money, Reduce Waste, and Simplify Your Grocery Shopping with a Weekly Plan

Ever feel like you’re spending way too much on groceries? You’re not alone! One of the easiest ways to cut down those costs is through meal planning. It’s a simple habit, but it can make a big difference in how much you spend (and save) at the store.

Why Meal Planning Works

When you take the time to plan out your meals before heading to the store, you can avoid impulse buys and stockpiling random items that might sit in your pantry for weeks. Instead, you’re shopping with a purpose – buying only what you need for the meals you’ve planned for the week. This not only helps you save money but also reduces food waste, which is a win-win!

Now, I’m not saying you have to be rigid and declare “We MUST have spaghetti on Tuesday because it’s on the plan!” Flexibility is key. Things come up, and sometimes you’ll need to swap meals around. But having a general plan gives you a roadmap for your shopping trip – one that’s much easier to follow than just wandering the aisles!

Personal Experience: Getting Back on Track

I’ll be the first to admit that I’ve been a little lax with meal planning lately. My grocery bill? It’s been reflecting that! But I’m getting back into the habit, and I can already see the difference. How about you? Have you tried meal planning lately? If not, this is the perfect time to start!

A Simple Solution: My Weekly Meal Planner

To make meal planning easy, I’ve created a Weekly Meal Planner that you can use at home. It’s simple, practical, and just like the one I use for my own family (only a little more styled up for you!). You have options for how to use it:

Print multiple copies to plan ahead.
Use a protective sleeve and a whiteboard marker to reuse it each week.
Laminate it if you want something more permanent and durable.

Download it below and get started on your meal planning journey!

How We Plan at Home

In our house, Sundays are grocery shopping days. So, every Saturday evening (or Sunday morning), we sit down as a family with our meal planner. We review the week ahead and choose meals that fit our schedule. If there’s an event or a busy evening, we opt for something quick and easy, like a slow cooker or freezer meal.

We also do a quick inventory check. A dig through the freezer and a look at our canned goods helps us plan around what we already have. For example, if we find we have five whole chickens, we’ll definitely plan a meal around that! Anything we don’t have goes on the grocery list, which we’ll take with us to the store.

Final Thoughts

Meal planning doesn’t have to be complicated, and it doesn’t need to feel like a chore. In fact, it’s one of the best ways to cut down on your grocery bill and make sure you’re feeding your family with purpose. Give it a try this week, and don’t forget to download your meal planner!

Free Resource to Get You Started!

To help you jump-start your meal planning adventure, I’m sharing a free Kindle eBook that’s packed with tips, meal planning strategies, and simple recipes. It’s the perfect guide for beginners and seasoned planners alike.

Give it a try and see how much you save!

Turning Bad Days Around: Finding Peace in the Chaos

Wed, 11 Sep 2024 02:12:23 GMT

Simple Strategies for Navigating Life’s Tough Moments with Grace and Positivity

We've all had those days—the ones where everything seems to go wrong, and all you can think is, I just need to make it through today . You focus on getting home, crawling into bed, and telling yourself, tomorrow will be better . Tomorrow offers a fresh start: a chance for the sun to shine again, for deep breaths to fill your lungs, and for new steps to carry you forward.

So how do you manag e those challenging days? Personally, I take a moment to pause and breathe. I clear my mind for just a minute and focus on positive affirmations tailored to whatever chaos I'm facing. I remind myself that tomorrow is a new day, full of possibilities and opportunities to reset.

Today was one of those day s for me. Work was stressful, my vehicle had issues, and to top it off, my chickens invaded my garden, destroying half of my beloved tomato plants. It felt like nothing was going right. But then I came home, had dinner with my family, caught up with my brother and his crew, and even managed to salvage a few tomatoes from my feathered velociraptors.

It seems like there’s never enough time to tackle the endless to-do list, and some days, that list only gets longer. But in moments like this, I remind myself: one thing at a time . Focus on what you can do in the moment, and celebrate the small wins. They might seem insignificant at first, but they really do add up, and before you know it, you’ve made more progress than you realized.

Dealing with a bad day can feel overwhelming, but there are ways to manage it that can help lift your mood and reset your mindset. Here are some practical and simple methods to turn around a tough day:

1. Take a Moment to Breathe

Pause and take a few deep breaths to calm your mind and body. It’s amazing how just a minute of deep breathing can help you regain perspective.

2. Positive Affirmations

Remind yourself that this is just one day, and it doesn’t define you. Repeat simple phrases like, "I am strong enough to handle this," or "Tomorrow will be better."

3. Break Tasks into Small Steps

Instead of focusing on everything going wrong, break your tasks down into manageable steps. Accomplishing even one small thing can help build momentum.

4. Move Your Body

Physical activity can be a great stress reliever. Take a walk, do some stretches, or engage in a short workout to release endorphins and shake off the negativity.

5. Reach Out to Someone

Sometimes, venting to a friend or family member can lighten the load. They might offer advice or simply lend an ear, making you feel less alone.

6. Shift Your Focus

If possible, shift your attention away from what's causing the frustration. Focus on something enjoyable or productive to give yourself a mental break.

7. Gratitude Practice

Try writing down a few things you're grateful for, no matter how small. This can help shift your perspective from what's going wrong to what’s still good in your life.

8. Treat Yourself

Allow yourself a small indulgence. Whether it’s your favorite snack, a relaxing bath, or watching a comfort show, give yourself permission to enjoy something simple.

9. Get Outside

Nature has a grounding effect. Even a few minutes outside can help clear your head and improve your mood.

10. Rest and Reset

Sometimes, the best thing you can do is call it a day and get some rest. Tomorrow is a fresh start, and you can tackle everything with renewed energy.

On tough days like today, I remind myself that small wins add up. Sure, my chickens destroyed half my tomato plants, but I saved some. Dinner with my family made up for the long day at work, and seeing my brother lifted my spirits. Remember, no matter how endless the to-do list feels, it's okay to take things one step at a time. Celebrate the small victories, because they matter too.

Calling All My ADHD'ers: Taming the Chaos of Cleaning!

Sun, 08 Sep 2024 12:39:20 GMT

Struggling to stay on task and feeling overwhelmed? You're not alone, and I've got some tips to help you stay focused and make cleaning more manageable.

Does this sound familiar? You start cleaning the living room, find something that belongs upstairs in the kids' room, take it there, but then spot a cup that needs washing. Suddenly, you're doing dishes, but wait—you need a dish towel, so off to the laundry you go. And before you know it, you're in a whirlwind of tasks, none of them fully completed.

I’ve been there too, stuck in a vicious cycle of bouncing between chores, feeling overwhelmed and getting nowhere. But I've found some methods that help me stay on track, and I hope they’ll help you too!

Tip 1: The Bin Method grab a few bins —one for each room. Label them however you like (marker or label maker , whatever works). As you clean, bring the bins along. When you find something that belongs in another room, toss it into the appropriate bin. Stick to cleaning the room you’re in—no more running back and forth! When you’re done, drop each bin in the corresponding room and empty its contents one at a time. This keeps you focused and reduces distractions.

Stay on Track with a Schedule It’s easy to get sidetracked throughout the day, so consider writing out a schedule. Display it somewhere visible like a dry-erase board or large notepad . You could also use your phone or watch timer to remind you when it’s time to switch tasks—this can help you stay on track and prevent that "squirrel" moment.

To help you out even more, Dawn’s Simple Life is working on a printable PDF version of a cleaning schedule binder! It will include customizable templates, daily, weekly, and monthly checklists, and tips on staying organized. Keep an eye out for its release—this will be a great tool for anyone looking to stay on track with their cleaning routine!

Small Wins Add Up Focus on one small task at a time. For instance, if a messy kitchen adds stress, make dishwashing part of your daily routine. Stick to it for two weeks, then once you’ve mastered that, add another task. Building habits slowly helps prevent overwhelm.

Let’s tackle cleaning together, one room (and one distraction) at a time!

The Art of Simplified Living

Thu, 05 Sep 2024 22:33:11 GMT

Creating a Cleaning and Financial Binder for a Balanced Life

At Dawn’s Simple Life , we’re always looking for ways to live more mindfully, simplify our routines, and embrace holistic living. Life can get messy—between work, family, and daily chores, it’s easy to feel overwhelmed. That’s why I’m excited to share that I’m currently working on a set of Cleaning and Financial Binders designed to bring peace, order, and balance into your home and finances. Soon to be available for purchase, these binders will serve as practical tools to help you stay organized and centered in your day-to-day life.

Why a Cleaning and Financial Binder Matters

At the heart of living simply and holistically is the idea that you can create a life where your surroundings support your well-being. A clean, organized home fosters a sense of calm, while a clear understanding of your finances brings security and mindfulness to your daily choices. These binders are being crafted to help you achieve both, providing structure, inspiration, and space for self-care as you tackle life’s challenges.

Step 1: The Cleaning Binder – Creating a Peaceful, Organized Home

The Cleaning Binder will be your go-to tool for maintaining a clean, organized space without feeling overwhelmed. It’s designed to fit seamlessly into busy schedules while encouraging a mindful approach to home care. After all, a clean home isn’t about achieving perfection; it’s about creating a peaceful environment where you can thrive.

What You’ll Find in the Cleaning Binder:

1. Daily, Weekly, and Monthly Cleaning Checklists

These checklists break down the tasks you need to focus on each day, week, and month, so you never have to wonder what’s next. I’ve designed these lists to make cleaning manageable, even if you only have a few minutes to spare each day.

2. Room-by-Room Cleaning Plans

We all know that some rooms need more attention than others. The binder will include detailed cleaning plans for each room in your home, guiding you through tasks that will help you stay on top of everything from kitchen counters to bedroom closets.

3. Natural Cleaning Recipes

Living holistically means using natural, non-toxic products that are safe for your family and the environment. You’ll find simple, effective cleaning solution recipes using ingredients like vinegar, baking soda, and essential oils. These recipes will help you keep your home clean without harmful chemicals.

4. Decluttering and Organizing Tips

Clutter can weigh heavily on our mental health. This section of the binder will offer practical tips for decluttering and organizing your space, making it easier to find what you need and enjoy a more peaceful, clutter-free home.

Step 2: The Financial Binder – Bringing Clarity and Mindfulness to Your Finances

The Financial Binder is being designed to help you take control of your finances with ease. When you understand where your money is going and have a clear plan for managing it, you can reduce financial stress and align your spending with your values.

What You’ll Find in the Financial Binder:

1. Monthly Budget Tracker

Keep track of your income and expenses in one simple format. The binder’s budget tracker will break things down by category—groceries, utilities, savings, entertainment—so you can easily see where your money is going and make adjustments as needed.

2. Debt Payoff Plan

For anyone working to become debt-free, this section will provide a step-by-step guide for tracking your progress. Whether you’re using the snowball method or tackling the highest interest rates first, this plan will keep you motivated as you chip away at your debt.

3. Savings Goals

It’s easier to save when you have clear goals in mind. The binder will include a space to outline your savings goals, whether for an emergency fund, a family vacation, or long-term security. You’ll be able to track your progress and stay focused on what matters most.

4. Subscription Tracker

We all have subscriptions that we forget about from time to time. This tracker will help you stay on top of all those recurring charges—whether for streaming services, apps, or memberships—so you can review them and cut back when necessary.

5. Meal Planning and Grocery Budget

Meal planning is one of the easiest ways to simplify your life and stay on budget. The binder will include a section dedicated to meal planning, along with grocery lists to help you stay organized and reduce waste. It’s a great way to make sure you’re feeding your family well without overspending.

A Holistic Approach to Life: Binders to Bring Balance

At Dawn’s Simple Life, I’ve always believed that simplicity isn’t about doing less; it’s about focusing more on what truly matters. These binders are being created with that philosophy in mind. They’re not just about keeping your home clean or your finances organized—they’re tools that will help you center yourself, bring more mindfulness into your daily routines, and make space for the things that bring joy and peace into your life.

Whether you’re just beginning your journey toward holistic living or you’re looking for ways to deepen your practice, these binders are designed to meet you where you are. They offer a sense of control over the everyday chaos, creating room for balance and harmony.

Coming Soon: Your Path to Simplified, Intentional Living

I can’t wait to share these binders with you. They are a labor of love, designed to help you build the skills and routines that make life simpler, more mindful, and less stressful. If you’re looking for practical tools to keep your home clean and your finances in check, these binders will be a perfect fit.

Stay tuned for updates on when they’ll be available for purchase! In the meantime, I’ll continue sharing tips and inspiration here at Dawn’s Simple Life to help you on your journey toward living simply and holistically.

Dawn’s Simple Life Cleaning and Financial Binders are coming soon, and I’m so excited to see how they help you reclaim your time, simplify your routines, and bring more peace and balance into your life.

Perfectly Simple Chocolate Chip Cookies: A Classic Recipe for Every Home

Thu, 05 Sep 2024 02:07:02 GMT

Deliciously soft, chewy, and made with love—your go-to recipe for the perfect homemade treat.

Our Go-To School Snack: Chocolate Chip Cookies

In our house, chocolate chip cookies are the go-to for quick, simple, and delicious school snacks. A few years ago, I invested in a cookie dough scoop, and let me tell you, it’s been a total game-changer! It makes the process so much easier—just scoop, squeeze, and you’ve got perfectly portioned cookies every single time. Bonus: it’s also perfect for cupcakes, as the large scoop is just the right size for filling cupcake liners!

How to Store Your Cookies:

At Room Temperature: Once cooled, store your cookies in an airtight container at room temperature, and they’ll stay fresh for 3-5 days.
Freeze the Cookies: Want to make them last even longer? Store them in an airtight container in the freezer for up to 2 months. When you're ready to enjoy, simply let them thaw at room temperature.
Freeze the Dough: If you’d rather bake fresh cookies later, you can freeze the dough! After scooping the dough onto a baking sheet, flash freeze them until solid, then transfer the dough balls into an airtight container. When you're ready to bake, just place the frozen dough balls on a cookie sheet, let them thaw, and bake according to the recipe.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 30 minutes
Servings: 36 cookies
Calories per cookie: 183

Equipment

• measuring spoons

• measuring cups

• KitchenAid Mixer

• spatula

• 3 baking sheet

• Parchment Paper

*** Cookie Dough Scoop ***

Ingredients

1 Cup salted butter softened
1 cup granulated sugar
1 cup light brown sugar packed
2 teaspoons pure vanilla extract
2 large eggs
3 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups chocolate chips

Directions:

Preheat your oven to 375°F and line 3 baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and sea salt, then set aside.
In a large bowl, cream together the butter and both sugars until well combined.
Beat in the eggs and vanilla until smooth and mixed thoroughly.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips until evenly distributed.
Using your cookie dough scoop, drop evenly spaced balls of dough onto the prepared baking sheets.
Bake for 9 minutes, or until the cookies turn a perfect golden brown.
Let the cookies cool on the baking sheets before transferring them to a cooling rack.

Enjoy these simple, no-fuss cookies that are perfect for snack time, lunchboxes, or just a cozy treat at home!

Nutrition

Serving: 1cookie | Calories: 183kcal |

Carbohydrates: 26g | Protein: 2g | Fat: 8g |

Saturated Fat: 5g | Cholesterol: 27mg |

Sodium: 153mg | Potassium: 31mg | Fiber: 1g

| Sugar: 18g | Vitamin A: 1971U | Vitamin C:

1mg | Calcium: 24mg | Iron: 1mg

Homemade Bread: Delicious, Affordable, and Oh-So-Satisfying

Wed, 04 Sep 2024 01:22:24 GMT

From Flour to Loaf: Your Ultimate Guide to Perfect Homemade Bread

If you're looking to save some money and fill your home with the comforting aroma of freshly baked bread, then making your own is the way to go! Believe it or not, with locally sourced ingredients, I can whip up a loaf of homemade bread for just 97 cents. And the best part? The flavor possibilities are endless!

At our house, we’re big fans of garlic chive, brown sugar, and honey. But honestly, the sky’s the limit when it comes to experimenting with flavors. Whether you prefer savoury or sweet, homemade bread allows you to create something that’s perfectly tailored to your taste buds.

Mixing and Kneading: Tools for Every Pace

When I’m in a hurry, my mixer with a dough hook is a lifesaver—it gets the job done quickly and efficiently. But on those days when I have a bit more time to savour the process, I reach for my Danish dough whisk, a big bowl, and rely on good old-fashioned arm power. There’s something deeply satisfying about kneading dough by hand, feeling it transform from simple ingredients into a soft, pliable dough.

Pro Tips for Perfect Homemade Bread:

Use Fresh Yeast:
Fresh yeast is key to getting a beautiful rise in your bread. If your yeast is expired or has gone bad, your bread simply won’t rise as it should. We’ll be testing the yeast in the first step of the recipe to ensure it’s active and ready to go. For best results, store your yeast in the refrigerator to keep it fresh and potent.
Speed Up the Rising Time:
Need to cut down on the wait time? Here’s a handy trick! After preparing the dough and completing the first rise, place it in a well-greased bowl, turning the dough once to coat it all over. Cover the bowl with plastic wrap. Preheat your oven to 180ºF, then turn it off. Place the covered bowl into the oven, leaving the door slightly cracked open. The warm, draft-free environment will help the dough rise faster, doubling in size in no time. Once risen, remove the dough, punch it down, and shape it into loaves as usual.

Storing Your Homemade Bread

Homemade bread is free from the preservatives found in store-bought loaves, so it doesn’t last quite as long. If your family is anything like mine and goes through bread quickly, storing it in an airtight container will keep it fresh for up to a week.

If you’ve made a larger batch or want to keep some on hand for later, I recommend slicing the loaves with a manual bread slicer and freezing the slices in a ziplock bag. The kids love grabbing a slice or two as needed—whether for a sandwich, garlic bread, or just a quick snack. They thaw quickly on the counter and taste just as fresh as the day they were baked.

The Recipe: Simple Steps for Perfect Homemade Bread

This recipe makes 4 loaves, so you’ll have plenty to enjoy now and some to store for later.

Ready to give it a try? Here’s a straightforward recipe that yields delicious, fluffy bread every time:

Equipment:

Mixer or danish dough whisk

Loaf Pans

Bowl

Ingredients:

- 3 cups water at 115ºF

- 2 tbsp yeast

- 1 cup warm milk at 115ºF

- 1 tsp salt

- ½ cup unsalted butter

- 9-10 cups flour

- ½ cup sugar

Instructions:

1. Add the warm water to your mixer bowl, sprinkle on the yeast, and let it sit covered for 5 minutes until bubbly.

2. Add in the warm milk, salt, butter, and 3 cups of flour. Mix briefly, then add the sugar.

3. Gradually add 6-7 more cups of flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl and isn’t sticking.

4. Let the dough knead for 5 minutes.

5. Dump the dough out of the bowl and roll it into a ball.

6. Place the dough into a greased proofing bowl, cover with a damp towel, and let it rise for about an hour.

7. Once proofed, gently deflate the dough and turn it out onto a floured surface.

8. Cut the dough into four equal parts.

9. Shape each piece into a rectangle, then fold it into thirds, using the heel of your palm to seal the edges.

10. Place the rolled dough into greased bread pans, cover with greased plastic wrap, and let it proof until the dough rises above the pan.

11. Bake at 390ºF for 27-28 minutes.

12. Remove the loaves from the pans immediately and, if you can resist, wait until they cool before slicing.

13. Store your bread in a cotton bag or freeze it for later.

Surviving the Back-to-School Cold with a Little Help from Elderberry Syrup

Mon, 02 Sep 2024 05:11:59 GMT

Summer’s wrapping up, and while we might be doing a happy dance as the kids head back to school, we all know what’s lurking around the corner—the dreaded back-to-school cold. But don’t worry, I’ve got a little secret that’s been a game-changer for my family: elderberry syrup.

Why I Swear by Elderberries *

These tiny, dark berries are like nature’s multivitamins. They’re packed with antioxidants and vitamins that help boost your immune system, making them a perfect defense against colds and the flu. And if you’re already starting to feel that scratchy throat or stuffy nose, elderberry syrup can help lessen the symptoms. It’s like having a natural, sweet-tasting remedy that actually works.

Where to Find Elderberries

If you’re lucky enough to live in the countryside, you might just find elderberry bushes on a walk or drive. They love soaking up the sun, so check along roadsides or open fields. There’s something satisfying about picking your own berries, knowing you’re gathering the good stuff straight from nature.

But if foraging isn’t in the cards (or you’re just not up for it), don’t worry! You can easily order organic elderberries online and have them delivered right to your door. It’s like having a little piece of nature shipped directly to you.

Harvesting Elderberries: My Favorite Part

Some varieties of elderberries can be toxic when eaten raw – the best way to avoid this is to make sure you always cook your elderberries well first

When you find a bush full of those gorgeous, deep purple berries, it’s a bit like discovering a hidden treasure. I always bring along a pair of scissors and a bucket or bag to collect them. Snip the clusters, let them fall into your container, and you’re set. Back at home, give the berries a good rinse to wash away any dirt or bugs, and let them dry on a towel.

Here’s a trick I love: freeze the berries overnight in a bag. The next day, give the bag a shake, and the berries will pop right off the stems. It’s oddly satisfying and a great way to relieve some stress!

"Knowing you’re gathering the good stuff straight from nature."

My Go-To Elderberry Syrup Recipe

This is the recipe I’ve come to rely on:

- 1 Cup Elderberries

- 1 Cup Water

- 2 Cinnamon Sticks

- 3 Whole Cloves

- 1 Tablespoon Grated Ginger Root

- ½ Cup Raw Unfiltered Honey

Here’s how I make it:

1. Toss everything except the honey into a pot and let it simmer for about 25 minutes, until it’s reduced by half.

2. Strain the mixture into a bowl, pressing the berries to get all the juice out. Let it cool down to lukewarm.

3. Stir in the honey (trust me, you want to wait until it’s cool enough so the honey keeps all its good stuff).

4. Pour your syrup into a jar, and pop it in the fridge. It’ll keep for up to 3 months.

How We Use It:

I give my family a tablespoon a day to help keep the colds and flu away. It’s become a daily ritual, and honestly, it feels good knowing we’re doing something simple and natural to stay healthy.

So as we gear up for another school year, elderberry syrup is my little secret weapon. It’s easy to make, tastes great, and best of all, it works. Give it a try—you might just find it becomes a staple in your home too.